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White beans

Explore 153 recipes, 4 articles, 2 galleries, 47 videos, and more

Ariane Daguin's Cassoulet Part 2

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Ariane Daguin's Cassoulet Part 1

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White Bean Crostini with Dominic Fumusa

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Autumn Minestrone Soup, Part 1

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Vegetarian Baked Beans

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Minestrone with Collard Greens and White Beans

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound (about 2 bunches) collard greens, stalks removed, leaves coarsely chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red-pepper flakes
  • 2 cans (19 ounces each) white beans, rinsed and drained
  • 1 can (14 1/2 ounces) diced tomatoes, in juice
  • Grated Parmesan, for serving (optional)
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Tuna and White Bean Salad

Time:15 mins
Ingredients
  • 2 cans (6 ounces each) water-packed tuna, drained
  • 1 can (15 ounces) great Northern or navy beans, drained and rinsed
  • 2 garlic cloves, minced
  • 4 plum tomatoes, diced (3 cups)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup fresh lemon juice
  • 2 tablespoons capers, rinsed
  • 1 cup roughly chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 4 slices thick country bread, toasted or grilled
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Bean and Bacon Soup with Cheese Toasts

Ingredients
  • 1/2 pound (about 10 slices) bacon, cut into 1/2-inch pieces
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and cut into 1/4-inch pieces
  • 2 celery stalks, cut into 1/4-inch pieces
  • 3 cups chicken or vegetable stock
  • 2 cans (15 1/2 ounces each) white beans, drained and rinsed
  • 3/4 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1 pinch of ground pepper
  • 4 slices sandwich bread
  • 3/4 cup grated cheddar cheese
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Ham or Lamb Bean Soup

Time:45 mins
Ingredients
  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 3/4 teaspoon fresh rosemary, or 1/4 teaspoon dried
  • 2 cups chicken stock, or reduced-sodium canned broth
  • 2 cans (14 1/2 ounces each) white beans, drained and rinsed
  • 1 cup canned chopped tomatoes
  • Salt and pepper
  • 3 cups lightly packed baby spinach, washed well and dried
  • 2 cups leftover Bourbon-Glazed Ham, (or lamb, below) cut into 1/2-inch pieces
  • 2 cups leftover Garlic-Roasted Leg of Lamb, (or ham, above) cut into 1/2-inch pieces
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Romaine Salad with Crispy Prosciutto and White Beans

Time:15 mins
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