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Lima beans

Explore 18 recipes, 1 gallery, 5 videos, and more

Corn, Lima Bean and Lobster Shepherd's Pie, Part 2

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Succotash with Tasso Ham and Fire Roasted Corn

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Classic American Succotash

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Quick Pan-seared Scallop Dinner

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Lemony Zucchini, Chickpea, and Lima Bean Salad

Ingredients
  • 1/2 cup fresh or frozen lima beans, blanched
  • 1/2 cup drained canned chickpeas, rinsed
  • 1 zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices
  • 1/2 small red onion, halved and thinly sliced
  • 2 to 3 romaine leaves, cut into thin strips
  • 1 ounce Parmesan cheese, broken into small chunks (1/4 cup)
  • 1 tablespoon chopped fresh basil, plus small sprigs for garnish
  • 4 1/2 teaspoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1/8 teaspoon red-pepper flakes
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper, to taste
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Snapper with Succotash

Time:30 mins
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Lemony Lima Beans with Parmesan

Time:15 mins
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Butter Bean and Sugar Snap Pea Salad

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Chicken, Corn, and Lima-Bean Stew

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 medium onions, diced
  • 1 green bell pepper, ribs and seeds removed, diced
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 6 plum tomatoes, diced
  • 1/4 cup Worcestershire sauce
  • 1 package (10 ounces) frozen corn kernels, thawed
  • 1 package (10 ounces) frozen lima beans, thawed
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