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Lima beans

Explore 19 recipes, 1 gallery, 5 videos, and more

Pressed Chicken With Okra Succotash

Time:40 mins
Ingredients
  • 1 whole chicken (about 3 1/2 pounds), cut into 10 pieces
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces okra, cut into 1/2-inch-thick slices
  • 8 ounces frozen lima beans, thawed and drained
  • 2 ears corn, kernels cut from cob (about 1 1/2 cups)
  • 1/2 green bell pepper, ribs and seeds removed, chopped (3/4 cup)
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 1/3 cup fresh basil leaves, chopped, plus more for serving
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Corn, Lima Bean and Lobster Shepherd's Pie, Part 2

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Succotash with Tasso Ham and Fire Roasted Corn

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Classic American Succotash

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Quick Pan-seared Scallop Dinner

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Lemony Zucchini, Chickpea, and Lima Bean Salad

Ingredients
  • 1/2 cup fresh or frozen lima beans, blanched
  • 1/2 cup drained canned chickpeas, rinsed
  • 1 zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices
  • 1/2 small red onion, halved and thinly sliced
  • 2 to 3 romaine leaves, cut into thin strips
  • 1 ounce Parmesan cheese, broken into small chunks (1/4 cup)
  • 1 tablespoon chopped fresh basil, plus small sprigs for garnish
  • 4 1/2 teaspoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1/8 teaspoon red-pepper flakes
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper, to taste
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Snapper with Succotash

Time:30 mins
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Lemony Lima Beans with Parmesan

Time:15 mins
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Butter Bean and Sugar Snap Pea Salad

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