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Kidney beans

Explore 25 recipes, 1 article, 1 gallery, 11 videos, and more

Chipotle-Avocado Sandwich

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Bread Salad with Feta

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Turkey Chili

Ingredients
  • 1 avocado, peeled and sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 lime, cut into wedges
  • 1 onion, finely diced
  • 1 small red onion, diced
  • 1 green bell pepper, seeded and diced
  • 2 chipotle peppers in adobo, minced, plus 2 tsp. sauce
  • 1/2 cup grated sharp cheddar (1.5 oz.)
  • 1 pound dark ground turkey meat
  • Fresh cilantro sprigs
  • 1 28-oz. can diced tomatoes
  • 1 15-oz. can kidney beans, drained and rinsed
  • Coarse salt
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Three-Bean Salad with Honey-Mustard Vinaigrette

Ingredients
  • Juice of 2 limes
  • 1 1/2 tablespoons finely chopped fresh tarragon leaves
  • 1 1/2 tablespoons finely chopped fresh chives
  • 1 tablespoon honey
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon coarse salt
  • 1/4 pound haricots verts or green beans, trimmed and cut into thirds
  • 1 cup canned kidney beans, drained and rinsed
  • 1 cup canned cannellini beans, drained and rinsed
  • 1 ounce mache or watercress, trimmed, rinsed, and spun dry
  • Freshly ground pepper
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Sam's Vegetarian Bean Chili

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, chopped
  • 1 poblano chile, seeded and chopped
  • 4 garlic cloves, minced
  • Coarse salt
  • 1 can (4 ounces) diced green chiles
  • 4 1/2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 cans (15.5 ounces each) kidney beans, rinsed and drained
  • 2 cans (15.5 ounces each) pinto beans, rinsed and drained
  • 1 can (28 ounces) diced tomatoes
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Veggie Burgers

Other Ideas:
Burgers, Carrots, Eggs, Lunch, Meatless, Wheat
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Jimmy Fallon's Crock-Pot Chili

Ingredients
  • 2 tablespoons olive oil
  • 3 1/2 pounds ground chuck beef, ground for chili
  • Coarse salt and freshly ground pepper
  • 1 large white onion, chopped
  • 3 cloves garlic, finely chopped
  • 1/2 habanero chile, seeded and very finely chopped
  • 1/4 cup chile powder
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
  • 1/3 cup chopped fresh cilantro, plus more for serving
  • 1 (12-ounce) bottle amber beer
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • Tortilla chips, for serving
  • Shredded cheddar cheese, for serving
  • Chopped tomatoes, for serving
  • Sour cream, for serving
  • Lime wedges, for serving
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Bean-and-Veggie Sliders

Time:25 mins
Ingredients
  • 2 cups cooked kidney beans from Pot of Beans
  • 1 cup steamed jasmine or basmati rice
  • 1/2 cup shredded carrot
  • 1/3 cup shredded broccoli
  • 2 tablespoons grated ginger
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 recipe flavor base from Pot of Beans
  • 1 tablespoon vegetable oil
  • 12 small whole-wheat rolls, split
  • Garnishes: Chili Mayonnaise (see below), lettuce, mango, red onion, and cilantro
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30-Minute Chili

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 3 medium onions, chopped
  • 6 garlic cloves, chopped
  • Coarse salt and ground pepper
  • 1 can (6 ounces) tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons chopped canned chipotle chiles in adobo sauce
  • 1/2 teaspoon ground cinnamon
  • 3 pounds ground beef chuck
  • 3 cans (14.5 ounces each) diced tomatoes in juice
  • 1 bottle (12 ounces) mild lager beer
  • 2 cans (14.5 ounces each) kidney beans, rinsed and drained
  • Shredded cheddar cheese (optional)
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