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Fava beans

Explore 26 recipes, 1 article, 1 gallery, 15 videos, and more

Roast Chicken with Fava Beans

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Falafel with Tahini Sauce

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Asparagus and Onion Flan

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Hummus with Seasoned Ground Beef

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Fava Bean Salad with Roasted-Garlic Vinaigrette

Ingredients
  • 1 pound shucked fresh fava beans (from 3 pounds pods; 3 1/2 cups)
  • 1 head garlic, 1/2 inch cut off top to reveal cloves
  • 1 tablespoon extra-virgin olive oil
  • 2 cups fresh corn kernels (from 2 ears of corn)
  • 1 medium cucumber, quartered lengthwise and thinly sliced
  • 3 tablespoons red-wine vinegar
  • 3/4 teaspoon coarse salt
  • 1/2 red onion, thinly sliced (1/2 cup)
  • 1/4 teaspoon red-pepper flakes
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 3/4 cup (2 ounces) walnuts, toasted and chopped
  • 2 ounces feta cheese, crumbled
  • Freshly ground pepper, to taste
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Stewed Baby Artichokes with Fava Beans

Ingredients
  • 1 1/2 pounds fava beans, shelled
  • 4 cups water
  • 3 tablespoons lemon juice plus a lemon half for rubbing cut artichokes
  • 2 1/4 pounds (about 24) baby artichokes
  • 2 teaspoons olive oil
  • 3 cloves garlic, peeled and lightly crushed
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red-pepper flakes
  • 4 sprigs fresh thyme
  • 4 sprigs fresh flat-leaf parsley
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Radicchio and Porcini Mushroom Salad

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Toni Collette and Tory Burch Discuss Fashion

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Tartines with Spring Vegetables and Ricotta Cheese

Other Ideas:
Blanch, Basil, French, Ricotta, Sandwiches
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