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Fava beans

Explore 26 recipes, 1 article, 1 gallery, 15 videos, and more

How to Make Fideuas, Part 2

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How to Make Fideos with Prawns, Part 1

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Pasta with Mint Pesto and Fava

Ingredients
  • Coarse salt and freshly ground pepper
  • 1 cup shelled fresh fava beans (about 1/2 pound in a pod)
  • 1/2 cup roasted unsalted almonds (about 2 ounces)
  • 1 small garlic clove, minced
  • 1/2 cup finely grated pecorino cheese (about 2 ounces), plus more for sprinkling
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for topping
  • 2 1/2 cups loosely packed fresh mint leaves, plus more for garnish
  • 12 ounces angel hair pasta (capellini)
  • Turkey and Pancetta Meatballs
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Fava Bean and Pecorino Salad

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Summer Green Antipasto

Ingredients
  • 2 pounds unshelled fava beans (about 24 pods)
  • 1 lemon
  • 6 inner stalks celery, plus hearts, peeled and cut into 4-by-1/2-inch sticks
  • 2 sprigs flat-leaf parsley, coarsely chopped, plus 2 more sprigs for garnish
  • 8 ounces ricotta salata, sliced 1/2 inch thick
  • 2 heads Belgian endive, leaves separated
  • 1/2 cup picholine or other green olives (about 3 ounces)
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Fideos with Shrimp

Ingredients
  • 1/4 cup shelled fresh fava beans
  • Coarse salt
  • 2 tablespoons unsalted butter
  • 4 to 6 jumbo shrimp, unpeeled, preferably head on
  • 1 pound spaghetti, broken into 2-inch pieces
  • 1 tablespoon chopped Spanish onion
  • 1 tablespoon chopped garlic
  • 2 cups homemade or canned store-bought low-sodium chicken stock
  • Pinch of choricero pepper paste
  • 1 red bell pepper, roasted, peeled, seeded, and cut into 1/4-inch strips
  • 1/4 cup chopped green Spanish or Kalamata olives
  • 2 fresh basil leaves, torn
  • 1 tablespoon freshly grated pecorino Romano
  • 1 tablespoon extra-virgin olive oil
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Grilled Scallops with Fava Beans and Roasted Tomatoes

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Jimmy's Succotash

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Garden Linguine with Ricotta

Ingredients
  • 2 tablespoons coarse salt, plus more to taste
  • 1 pound fresh fava beans, shelled
  • 1 pound fresh or frozen peas, shelled
  • 1 pound linguine
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup coarsely chopped mint leaves, plus more leaves for garnish
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 2 tablespoons extra-virgin olive oil
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Fava Bean and Goat Cheese Dip with Radishes

Time:25 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 2 pounds fava beans, shelled
  • 1/2 cup soft goat cheese (4 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 tablespoon water, plus more if needed
  • 1 bunch radishes, halved if large
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