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Chickpeas

Explore 136 recipes, 3 articles, 12 galleries, 35 videos, and more

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Shells with Roasted Cauliflower, Chickpeas, and Ricotta

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Crunchy Paprika Chickpeas

Time:45 mins
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Couscous Salad

Time:15 mins
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Courtney's Hummus

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Roasted-Garlic Hummus

Ingredients
  • 3 large garlic cloves, unpeeled
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • One 19-ounce can chickpeas, drained
  • 1/4 cup freshly squeezed lemon juice
  • 3 tablespoons sesame tahini
  • 3 tablespoons water
  • 1 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh chives, minced
  • Assorted crudites, for serving
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Roasted Calamari with Garlic, New Potatoes, and Chickpeas

Other Ideas:
Appetizers, New potatoes, Squid
Ingredients
  • 1 1/4 pounds new potatoes (about 11), halved if large
  • Coarse salt
  • 1 3/4 pounds calamari (bodies and tentacles), rinsed and dried
  • 1 cup canned, drained chickpeas, rinsed
  • 1/2 cup pitted green olives
  • 1/4 cup fresh oregano, coarsely chopped, plus more for garnish
  • 8 garlic cloves, minced
  • 1 teaspoon cumin seeds, toasted or ground, or 1 teaspoon ground cumin
  • 3/4 teaspoon smoked sweet paprika
  • Freshly ground pepper
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling (optional)
  • 3/4 cup water
  • 1/4 cup fresh lemon juice
  • 8 ounces day-old rustic bread, crust removed, bread torn into 2-inch pieces
  • Lemon wedges, for serving
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Greek Salad with Chickpeas

Time:10 mins
Ingredients
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 medium cucumber, peeled and cut into 1/2-inch pieces
  • 1 cup grape tomatoes, halved
  • 1/2 cup crumbled feta (2 ounces)
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1/2 cup pitted Kalamata olives, roughly chopped
  • 1/2 cup lightly packed fresh parsley leaves
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Candied Spiced Chickpeas

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Mediterranean Chickpea Burgers

Time:20 mins
Ingredients
  • 2 ounces feta cheese
  • 1/4 cup low-fat plain yogurt
  • Coarse salt and ground pepper
  • 1/4 cup bulgur
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1/2 pound ground beef chuck (95 percent lean)
  • 1/3 cup roughly chopped mint leaves
  • Nonstick cooking spray
  • 4 hamburger buns, split and lightly toasted
  • 1 small cucumber, thinly sliced
  • 1 large tomato, sliced
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Cheesy Chickpea and Sesame Crackers

Time:40 mins
Ingredients
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon ground pepper
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for surface
  • 5 tablespoons cold unsalted butter
  • 1/2 cup grated Parmesan (1 ounce)
  • 1 large egg white
  • 2 tablespoons white sesame seeds
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