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Chickpeas

Explore 141 recipes, 2 articles, 8 galleries, 44 videos, and more

Moroccan-Style Salmon and Vegetables

Time:35 mins
Other Ideas:
Main course, Salmon steaks
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup harissa
  • 3 tablespoons tomato paste
  • 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
  • 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
  • 1 small head cauliflower (about 1 1/4 pounds), cut into florets
  • 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
  • 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
  • Coarse salt
  • 1 can (15 ounces) chickpeas, drained
  • 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
  • Cayenne pepper
  • 1/4 cup fresh cilantro
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Broccoli and Chickpea Salad

Other Ideas:
Broccoli salad, Lunch, Salads
I'm a huge fan of eating healthy, but if I don't have the right choices on hand, I often reach for, oh, I don't know -- cheese and salami (tasty but not exactly healthy). To combat that impulse, I keep a healthy option in my fridge. This recipe totally fits the bill; I would eat it for a snack, lunch, or even a light dinner. Bonus: It travels really well, so why not make it for your next potluck or picnic?
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Hearty Chickpea Stew with Pesto

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Vegetable-Miso Soup with Chickpeas

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Chickpea-Brown Rice Veggie Burger

Other Ideas:
Brown rice, Burgers
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One Pan Orechiette with Chickpeas & Olives

Other Ideas:
Black olives
Every so often a dish comes along that surprises you and makes you rethink the very way you cook. This miracle throw everything in a pot pasta dish is quick, easy, and so delicious and other than a cutting board for some prep work, only a single skillet ends up in the sink!
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Traditional Homemade Hummus

Other Ideas:
Puree, Garlic, Hummus, Middle Eastern
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How To Make A Simple Garlic Hummus

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Curried Chickpea-Yogurt Dip

Other Ideas:
Yogurt
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Marrakesh Stew

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large red onion, diced large
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice
  • 4 large carrots, cut into 1-inch pieces
  • 2 russet potatoes, peeled and cut into 1-inch pieces
  • 1 small butternut squash, peeled, seeded, and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 3 3/4 cups low-sodium vegetable broth
  • 2 small eggplants, cut into 1-inch pieces
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • Cooked couscous (optional), for serving
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