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Black-eyed peas

Explore 16 recipes, 1 article, 7 videos, and more

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Black-Eyed Peas

Other Ideas:
Ham hocks, Side dishes
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Boston Bibb Salad with Bacon Vinaigrette Dressing

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Chicken Breast with Mustard and Herbs

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Split Pea Soup for Laila Ali

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Pam Anderson's Grain Salad

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Cumin-Dusted Shrimp with Black-Eyed Peas and Collard Greens

Ingredients
  • 1 cup (6 ounces) dried black-eyed peas
  • 1 small onion (about 1 cup), finely chopped
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 (about 6 ounces) red bell pepper, cut into 1/4-inch dice
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons coarse salt, plus a pinch
  • Pinch of red-pepper flakes
  • 2 teaspoons cider vinegar
  • 20 large shrimp (about 1 pound), peeled and deveined
  • Vegetable-oil cooking spray
  • 2 teaspoons olive oil
  • 3/4 pound (about 6 cups) collard greens, stemmed and cut crosswise into 1/2-inch strips
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Cornmeal-Crusted Oyster and Black-Eyed Pea Salad with Jalapeno Dressing

Ingredients
  • 1 cup dried black-eyed peas or 1 (14-ounce) can black-eyed peas
  • 1/2 onion stuck with 2 cloves (for dried peas only)
  • 1 dried bay leaf (for dried peas only)
  • 1 red bell pepper, stemmed, seeded, and diced
  • 4 scallions, finely sliced
  • Jalapeno Dressing
  • 1 small celery root, peeled and thinly sliced
  • 2 tablespoons fresh lemon juice
  • Pinch of coarse salt
  • Canola or peanut oil, for frying
  • 1 pint (about 24) shucked oysters
  • 1 cup Cornmeal Coating
  • 10 ounces fresh spinach, cleaned and thinly sliced
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Quick Black-Eyed Peas with Tomatoes

Time:15 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • coarse salt and ground pepper
  • 3 tomatoes, chopped (about 4 cups)
  • 2 cans (14.5 ounces each) black-eyed peas, rinsed and drained
  • 1/4 cup water
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Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage

Ingredients
  • 1/2 pound black-eyed peas (1 1/4 cups), picked over and rinsed
  • 1 large onion, finely chopped
  • Two 14 1/2-ounce cans low-sodium chicken broth, or homemade, skimmed of fat
  • 2 cups water
  • 1 pound small white or red potatoes
  • 2 pounds turkey sausage
  • 1 1/2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 1/4 pound head escarole, trimmed and coarsely chopped
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
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Black-Eyed Peas

Other Ideas:
Ham hocks, Side dishes, Southern
Ingredients
  • 1 pound fresh shelled black-eyed peas, or a 1-pound package (2 1/2 cups) dried black-eyed peas
  • 5 whole black peppercorns
  • 1 bay leaf
  • 1 medium onion, peeled and quartered
  • 1 jalapeno pepper, halved
  • 1 ham hock
  • 1 small bunch curly or flat-leaf parsley
  • 4 cloves garlic, peeled
  • Salt and freshly ground pepper
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