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Black beans

Explore 85 recipes, 1 article, 6 galleries, 21 videos, and more

Devil's Black Bean Salsa

Ingredients
  • 3 tablespoons olive oil, plus more for baking sheet
  • 2 ears fresh corn, kernels shaved from the cob
  • 1 orange bell pepper
  • 1 fifteen-and-a-half-ounce can black beans, rinsed and drained
  • 1 mango peeled, pitted, and cut into 1/4-inch dice
  • 1 hot red pepper, seeds and ribs removed, finely diced
  • 1/2 red onion, finely diced
  • Juice of 2 limes (about 5 tablespoons)
  • 1 teaspoon coarse salt
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Green Chile Posole with Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 poblano chile
  • 1/2 pound fresh tomatillos, husks removed
  • 2 serrano chiles, stemmed, quartered, and seeded
  • 1/2 medium yellow onion, diced medium
  • 4 garlic cloves, chopped
  • 1 cup roughly chopped fresh cilantro, plus more for serving
  • 1/2 cup roughly chopped fresh parsley
  • 1 ounce baby spinach leaves (1 cup)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1/4 teaspoon ground allspice
  • 6 cups low-sodium vegetable or chicken broth
  • 2 cans (15 ounces each) hominy, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 tablespoons fresh lime juice
  • Coarse salt
  • Grated Monterey Jack cheese, for serving
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Black-Bean Burgers with Pickled Onions

Ingredients
  • 1 teaspoon plus 1 tablespoon extra-virgin olive oil
  • 1 small red onion, thinly sliced
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 4 cups cooked black beans, drained
  • 1 small red bell pepper, finely chopped
  • 1/4 cup roughly chopped fresh cilantro
  • 3/4 cup dried breadcrumbs
  • 1 large egg, lightly beaten
  • 3 tablespoons mayonnaise
  • 4 toasted kaiser rolls
  • Thinly sliced avocado
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Avocado Bar

Time:15 mins
Ingredients
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 2 tablespoons safflower oil
  • 1 teaspoon minced garlic (from 1 garlic clove)
  • 1/4 teaspoon ground cumin
  • Coarse salt
  • 1 large tomato, diced (1 1/2 cups)
  • 1/4 cup roughly chopped fresh cilantro leaves
  • 1/4 cup diced red onion
  • 4 limes
  • 2 ounces Cotija cheese, crumbled (1/2 cup)
  • 4 avocados, chilled
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Spicy Chili Potato

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Turkey Enchiladas

Ingredients
  • 2 tablespoons olive oil, plus more for brushing
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 can (15 ounces) tomato sauce
  • Salt
  • 1 small onion, cut into 1/4-inch dice (about 1/3 cup)
  • 12 ounces ground turkey
  • 8 corn tortillas (6 inches in diameter)
  • 1/3 cup frozen corn, thawed
  • 1/3 cup rinsed and drained canned black beans
  • 2 plum tomatoes, seeded and cut into 1/4-inch dice (about 1/2 cup)
  • Freshly ground pepper
  • 1 3/4 cups shredded Monterey Jack cheese
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Roasted Pork Loin with Black-Bean and Sweet-Potato Salad

Time:1 hour 15 mins
Ingredients
  • 3 pounds center-cut boneless pork loin
  • 4 tablespoons vegetable oil, plus 1 teaspoon, divided
  • 2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 2 medium sweet potatoes (about 1 pound total), peeled and cut into 3/4-inch cubes
  • 1/4 teaspoon red-pepper flakes, (optional)
  • 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving
  • 1 can (14 1/2 ounces) black beans, rinsed and drained
  • 1/2 medium red onion, finely chopped
  • 1/2 cup chopped fresh cilantro (optional)
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Mushroom and Black Bean Tortilla Casserole

Time:30 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 3/4 pound cremini or button mushrooms, trimmed and quartered
  • 1 garlic clove, minced
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained
  • 8 corn tortillas, warmed and halved
  • 2 cups salsa
  • 1 1/4 cups shredded Monterey Jack cheese (4 ounces)
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Taco Salad

Time:1 hour 45 mins
Ingredients
  • 4 flour tortillas (8-inch)
  • Avocado, peeled, pitted, cut into pieces
  • Sour cream
  • Shredded cheddar cheese
  • Romaine lettuce, torn into pieces
  • Salt and freshly ground pepper
  • Chopped fresh cilantro
  • Juice of 1/2 lime
  • Shredded carrots
  • Frozen corn kernels, thawed
  • Grape tomatoes, cut into halves
  • Canned black beans, drained, rinsed
  • 1/4 cup red-wine vinegar
  • 1 cup olive oil
  • 1 pound ground sirloin
  • 3/4 teaspoon ground chili powder
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons tomato paste
  • 1 small onion, chopped
  • Sliced scallions
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Cuban Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion, diced medium
  • 2 celery stalks, diced medium
  • 2 garlic cloves, smashed and peeled
  • 2 carrots, cut into 1/4-inch rounds
  • 1 1/4 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 1 pound dried black beans, soaked according to package instructions and drained
  • 1 dried bay leaf
  • 1 small bunch cilantro, stems and leaves separated, stems tied together with kitchen twine and leaves reserved
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