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Black beans

Explore 85 recipes, 1 article, 6 galleries, 22 videos, and more

Beef and Mango Wraps

Time:15 mins
Ingredients
  • 1 tablespoon Dijon mustard
  • 3 tablespoons fresh lime juice, from 2 limes
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/2 medium red onion, thinly sliced
  • 1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips
  • 1 mango (about 1 pound), peeled and cut into 1/2-inch-wide strips
  • 4 whole-wheat tortillas (10-inch)
  • 4 cups loose spinach (about 5 ounces), trimmed, well washed and dried
  • 1 pound cooked beef, very thinly sliced, room temperature
  • Black-Bean Relish (below; optional)
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Beastly Beans with Mango Salsa in Cheddar Cups

Ingredients
  • 2 tablespoons fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • Pinch of cayenne pepper (optional)
  • 1 can (15 ounces) black beans, drained and rinsed
  • Coarse salt and freshly ground pepper
  • 1 small ripe mango, peeled and cut into 1/4-inch dice
  • 1/4 cup loosely packed cilantro leaves, finely chopped
  • 1 scallion, thinly sliced
  • 1 small fresh jalapeno chile, seeded and finely chopped
  • 12 ounces sharp orange cheddar cheese, grated on the medium holes of a box grater
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Sinister Salsa: Guacamole with Black Beans

Ingredients
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 1/2 teaspoons coarse salt
  • 1/2 large white onion, finely chopped
  • 1 teaspoon minced jalapeno chile (seeds removed, if desired)
  • 1 1/2 teaspoons minced chipotle in adobo
  • 1 small clove garlic, minced
  • 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
  • 2 ripe avocados, pitted and peeled
  • 1/4 cup chopped cilantro
  • Blue corn tortilla chips, for serving
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Black-Bean Burger

Other Ideas:
American, Burgers, Main course
Ingredients
  • 5 tablespoons vegetable oil
  • 1 small onion, coarsely chopped
  • 1 medium red bell pepper, stemmed, seeded, deveined, and finely chopped
  • 4 medium garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 2 tablespoons ketchup, plus more for serving
  • 1 1/2 cups cooked or canned black beans, drained
  • 1 cup cooked basmati rice
  • 2 cups fresh breadcrumbs
  • Hot sauce, such as Tabasco
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
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Tex-Mex Chopped Salad

Other Ideas:
Iceberg lettuce, Salads, Tex/Mex
Ingredients
  • 1 15-ounce can black beans or pinto beans, drained and rinsed
  • 2 cups cooked corn kernels (about 4 ears or 1 ten-ounce package frozen)
  • 2 cups coarsely chopped iceberg lettuce (about 1/4 head)
  • 1 cup coarsely chopped plum tomato (about 2 tomatoes)
  • 1 cup finely chopped Monterey Jack cheese
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
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Black Beans and Corn

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Black Beans with Poblano

Time:25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 1 poblano chile, seeded and chopped
  • 2 (15 ounces each) black beans, rinsed and drained
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon ground cumin
  • Pinch of cayenne pepper
  • Coarse salt and freshly ground black pepper
  • Lime wedges, for serving
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Cuban Black Beans

Other Ideas:
Bell peppers, Cuban, Side dishes
Ingredients
  • 5 tablespoons olive oil
  • 2 medium onions, finely diced
  • 4 cloves garlic, minced
  • 2 green bell peppers, finely diced
  • 4 cans black beans with juice (15 1/2 ounces each )
  • 1 1/2 cups canned black-bean puree
  • 5 dried bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and freshly ground black pepper
  • 1 tablespoon white vinegar
  • 3 tablespoons chopped fresh cilantro, plus more for garnish
  • 2 tablespoons finely diced red pepper, for garnish (optional)
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Bean Taco Mini Meal

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Frijoles de Olla Oaxaquenos

Other Ideas:
Mexican, Side dishes
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