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Buttermilk

Explore 217 recipes, 1 article, 75 videos, and more

Grilled Zucchini with Buttermilk-Basil Dressing

Ingredients
  • 5 tablespoons buttermilk
  • 6 tablespoons extra-virgin olive oil
  • 2 teaspoons white-wine vinegar
  • 1 garlic clove, minced
  • 1 cup packed fresh basil leaves
  • 1/3 cup coarsely grated Parmesan
  • Coarse salt and ground pepper
  • 4 medium zucchini or yellow squash (or a combination), halved and cut lengthwise into 1/4-inch slices
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Buttermilk Pancakes

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Blueberry and Buttermilk Tart

Ingredients
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 cup plus 1/3 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/3 cup blanched whole almonds
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries (about 1 1/2 pints)
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Best Beer Batter

Ingredients
  • 2 large eggs
  • 1 bottle light- or medium-bodied lager (12 ounces), cold
  • 2 1/2 cups all-purpose flour (spooned and leveled)
  • Coarse salt
  • 5 cups vegetable oil
  • 2 1/2 to 3 pounds shrimp, firm fish fillets (such as cod), or desired vegetables (such as onions or pepperoncini), cut into pieces if necessary
  • 2 cups buttermilk (if using onions)
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Blueberry Buttermilk Flapjacks

Ingredients
  • 1 3/4 cups all-purpose flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups buttermilk
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter, melted, plus more, softened, for skillet and serving
  • 2 tablespoons plus 2 teaspoons vegetable oil
  • 1 cup blueberries, plus more for garnish
  • Pure maple syrup, for serving
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Boston Lettuce Salad with Buttermilk Ranch Dressing

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Iceberg Wedges with Buttermilk Dressing

Time:35 mins
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Marble Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2/3 cup buttermilk, room temperature
  • 1/4 cup plus 1 tablespoon Dutch-process cocoa powder
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Grand Slam Cupcakes

Ingredients
  • 3 cups cake flour, (not self-rising), sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • Seven-Minute Frosting
  • Red licorice laces, cut into 3/8-inch-long pieces
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Flaky Buttermilk Biscuits

Ingredients
  • 3 cups all-purpose flour, plus more for surface and cutter
  • 1 cup cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons salt
  • 2 tablespoons plus 1 teaspoon granulated sugar
  • 1 stick (1/2 cup) cold unsalted butter, cut into small pieces, plus 2 tablespoons melted butter for brushing
  • 1/2 cup vegetable shortening,cut into small pieces and chilled
  • 1 1/2 cups buttermilk
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