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Buttermilk

Explore 217 recipes, 1 article, 76 videos, and more

Buttermilk Baked Chicken with Spinach Salad

Time:40 mins
Ingredients
  • 2 1/4 cups low-fat buttermilk
  • 3 tablespoons plus 1 teaspoon honey
  • 6 cloves garlic, minced
  • Coarse salt and ground pepper
  • 4 bone-in chicken breast halves (10 to 12 ounces each), skin removed
  • 2 tablespoons reduced-fat sour cream
  • 1 tablespoon cider vinegar
  • 3 slices white sandwich bread, torn into large pieces
  • 2 teaspoons olive oil
  • 3/4 teaspoon herbes de Provence
  • 1 bag (5 ounces) baby spinach
  • 1 medium red apple, halved, cored, and thinly sliced
  • 1 cup seedless red grapes, halved
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Cornmeal Loaf Cake With Nectarines

Time:1 hour 30 mins
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup plus 2 tablespoons sugar, plus more for pan
  • 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons yellow cornmeal
  • 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup buttermilk
  • 4 medium nectarines, halved, pitted, and cut into 1/4-inch-thick wedges
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Buttermilk Cream Filling

Other Ideas:
Cream filling
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French Toast Kebabs

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Ranch Dressing

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Snowball Cupcakes

Ingredients
  • 3 ounces best-quality bittersweet chocolate, coarsely chopped
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup sugar
  • 3 tablespoons low-fat buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, plus 1 large egg yolk
  • Snowball Frosting
  • Fine sanding sugar, for sprinkling
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Potato Waffles

Ingredients
  • 2 (about 13 ounces) medium Yukon gold potatoes
  • 1 1/2 teaspoons coarse salt, plus more for cooking water
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3 large eggs, separated
  • 2 cups nonfat buttermilk
  • 8 tablespoons (1 stick) unsalted butter, melted
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Crisp-Baked Chicken

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Iceberg Wedges with Buttermilk Blue Cheese Dressing

Ingredients
  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped shallot, (about 1 shallot)
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery salt
  • 1/2 cup crumbled domestic blue cheese
  • 1 head iceberg lettuce, core trimmed, cut lengthwise into quarters
  • 1/2 cup halved grapes or small cherry tomatoes, for garnish (optional)
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Baked Buttermilk Chicken

Ingredients
  • Lemon wedges (optional)
  • 4 cups cornflakes, finely crushed
  • Olive-oil cooking spray
  • Flat-leaf parsley sprig (optional)
  • 3/4 teaspoon Old Bay seasoning
  • 4 chicken drumsticks (about 1 pound), skins removed
  • 1/2 teaspoon dried thyme
  • 2 whole boneless, skinless chicken breasts (about 1 3/4 pounds), halved
  • 1/2 teaspoon dried basil
  • 2 1/2 cups low-fat buttermilk
  • 1/4 teaspoon cayenne pepper
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