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Buttermilk

Explore 217 recipes, 1 article, 74 videos, and more

Buttermilk Biscuits

Other Ideas:
Biscuits, Bread course, Southern
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Buttermilk Biscuits

Time:35 mins
Other Ideas:
Biscuits, Bread course, Southern
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Buttermilk Creams with Strawberries

Time:20 mins
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Tender Buttermilk Biscuits

Ingredients
  • 1 3/4 cups all-purpose flour, plus more for surface
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon sugar
  • 5 tablespoons cold unsalted butter, cut into small pieces, plus more for serving
  • 1 large hard-cooked egg yolk, finely grated
  • 3/4 cup plus 2 tablespoons buttermilk, plus more for brushing
  • Pepper jelly, for serving
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Iceberg Wedges with Chile-Buttermilk Dressing

Time:25 mins
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Iceberg Wedges with Gorgonzola Dressing

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Buttermilk Pastry Cream

Other Ideas:
Make-ahead, Pastry cream
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Blueberry-Buttermilk Scones

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cake flour, (not self-rising)
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 4 ounces (1 stick) cold unsalted butter, cut into small pieces
  • 1 cup (1/2 pint) blueberries
  • 1/2 cup low-fat buttermilk
  • 1 large egg, plus 1 large egg lightly beaten for egg wash
  • 1/2 teaspoon pure vanilla extract
  • Fine sanding sugar, for sprinkling
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Buttermilk Baked Chicken with Spinach Salad

Time:40 mins
Ingredients
  • 2 1/4 cups low-fat buttermilk
  • 3 tablespoons plus 1 teaspoon honey
  • 6 cloves garlic, minced
  • Coarse salt and ground pepper
  • 4 bone-in chicken breast halves (10 to 12 ounces each), skin removed
  • 2 tablespoons reduced-fat sour cream
  • 1 tablespoon cider vinegar
  • 3 slices white sandwich bread, torn into large pieces
  • 2 teaspoons olive oil
  • 3/4 teaspoon herbes de Provence
  • 1 bag (5 ounces) baby spinach
  • 1 medium red apple, halved, cored, and thinly sliced
  • 1 cup seedless red grapes, halved
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Cornmeal Loaf Cake With Nectarines

Time:1 hour 30 mins
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup plus 2 tablespoons sugar, plus more for pan
  • 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons yellow cornmeal
  • 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup buttermilk
  • 4 medium nectarines, halved, pitted, and cut into 1/4-inch-thick wedges
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