For a new twist on the tried and true Caesar Salad, try using this buttermilk mixture as a dressing and marinade that gives a delightfully tangy zip to the chicken. This salad is perfect as a main dish, bring it to your next potluck and enjoy!
The secret behind this really moist and delicious coffee cake is a combination of white whole-wheat flour (which is a more delicate version of regular whole-wheat flour), buttermilk, and a layer of fresh blueberries. For the finishing touch, a better-for-you crunchy topping made with store-bought muesli and honey, in lieu of a sugary, buttery streusel.
The Green Goddess Dip is a delicious way to add refreshing flavor to your favorite veggies! Paired with crisp Belgian endive leaves, this complex herbaceous blend of tarragon, basil, and chives is perfectly balanced with cool and creamy low-fat buttermilk. The heart-healthy anchovies add the perfect amount savory and salty flavor, making this ever-popular California staple a healthy summertime favorite!
A deliciously tangy cucumber and buttermilk soup is one of the most delicious ways to keep cool during the warmer weather months. With just a handful of ingredients, sliced cucumbers add a refreshing crunch. This soup is all you need to make a day in the sun just about perfect!