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Cider

Explore 62 recipes, 1 project, 3 articles, 1 gallery, 15 videos, and more

Braised Pork with Cabbage and Apples

Time:1 hour 40 mins
Ingredients
  • 2 1/2 pounds boneless pork loin, tied
  • Coarse salt and freshly ground pepper
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 4 cloves garlic, minced (about 2 tablespoons)
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons all-purpose flour
  • 1/2 cup apple-cider vinegar, plus more for sauce (optional)
  • 1 1/2 cups apple cider
  • 1 cup low-sodium chicken broth
  • 1/2 head red cabbage (about 1 1/2 pounds), cut through core into 1 1/2-inch-thick wedges
  • 2 small bulbs fennel (about 1 pound total), trimmed and cut through core into 1 1/2-inch-thick wedges
  • 3 small red apples, such as Empire (about 1 pound total), cored and cut into 1-inch-thick wedges
  • 1 tablespoon unsalted butter
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