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Espresso

Explore 84 recipes, 1 gallery, 19 videos, and more

Eclairs with Pastry Cream and Maple-Espresso Glaze

Ingredients
  • 1 vanilla bean
  • 1 large egg
  • 4 tablespoons heavy cream, plus additional if necessary
  • 4 teaspoons instant espresso powder
  • 2 cups milk
  • Pate a Choux
  • 1/4 cup pure maple syrup
  • 1/2 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons flour (preferably rice flour for lightness)
  • 2 tablespoons cornstarch
  • 2 teaspoons unsalted butter
  • 2 cups heavy cream, softly whipped
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Cream Puffs with Pastry Cream and Maple-Espresso Glaze

Ingredients
  • 1 vanilla bean
  • Pate a Choux
  • 4 tablespoons heavy cream, plus additional if necessary
  • 4 teaspoons instant espresso powder
  • 2 cups milk
  • 1 large egg
  • 1/4 cup pure maple syrup
  • 1/2 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons flour (preferably rice flour for lightness)
  • 2 tablespoons cornstarch
  • 2 teaspoons unsalted butter
  • 2 cups heavy cream, softly whipped
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Coffee Pudding

Time:3 hours 15 mins
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Chile-Coffee Rub

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Low-Fat Morning Latte

Other Ideas:
Coffee drinks, Italian, Milk
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Irish Coffee Cupcakes

Other Ideas:
Cupcakes, Dessert, Frosting, Whiskey
Ingredients
  • 1 cup heavy cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon confectioners' sugar
  • 1/4 teaspoon baking soda
  • 1 tablespoon whiskey
  • 1/4 teaspoon salt
  • Instant-espresso powder, for dusting
  • 1/2 cup boiling water
  • 2 tablespoons instant-espresso powder
  • 1/4 cup whole milk
  • 1 stick unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
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Espresso Shortbread Headstones

Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1 teaspoon finely ground espresso
  • 8 ounces (2 sticks) unsalted butter, softened
  • 2/3 cup confectioners' sugar, (sifted, then measured)
  • 1 teaspoon pure vanilla extract
  • 3 ounces semisweet chocolate, chopped
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Espresso Mousse

Time:45 mins
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Cappuccino-Chocolate Cupcakes

Time:1 hour 5 mins
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Chocolate-Espresso Tart

Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), chopped
  • 1 1/4 cups heavy cream
  • 2 tablespoons good-quality ground espresso beans
  • 1 cup all-purpose flour, plus more for parchment paper
  • 3/4 teaspoon salt
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup sugar
  • 3/4 teaspoon pure vanilla extract
  • 3 tablespoons heavy cream
  • 1 1/2 cups mascarpone cheese
  • 1 large egg
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