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Espresso

Explore 84 recipes, 1 gallery, 19 videos, and more

Coffee Ice Cream

Other Ideas:
Dessert, Ice cream
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Mocha Shortbread

Ingredients
  • 1/2 cup plus 3 tablespoons all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 tablespoon finely ground coffee beans, preferably espresso
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1/3 cup confectioners' sugar, plus more for sprinkling
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Mocha-Chip Pudding

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Deep, Dark Brownies

Ingredients
  • 3/4 cup all-purpose flour
  • 1 tablespoon best-quality cocoa powder, preferably Valrhona
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 3/4 teaspoon instant espresso powder
  • 5 ounces semisweet chocolate, finely chopped
  • 3/4 cup granulated sugar
  • 1/4 cup light-brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (4 1/2 ounces) semisweet chocolate chips, optional
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Coffee Custard

Other Ideas:
Custards, Dessert
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Chocolate Wafers

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Chocolate-Espresso Snowcaps

Time:1 hour 45 mins
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Espresso Glaze

Other Ideas:
Glazes, Make-ahead
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Ashley's Mocha Madeleines

Ingredients
  • 3 large eggs
  • 2 1/4 cups confectioners' sugar, plus more if needed
  • 1/4 cup brewed espresso or coffee, plus more if needed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground espresso (not instant)
  • 3/4 cup all-purpose flour
  • 1/4 cup cake flour (not self-rising)
  • 1/4 cup best-quality cocoa powder, plus more for tins
  • 1/2 teaspoon baking powder
  • 1 tablespoon ground espresso (not instant)
  • 1/4 teaspoon salt
  • 4 ounces (1 stick) unsalted butter, melted and cooled, plus more for tins
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Coffee Ice Cream Affogato

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