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Espresso

Explore 84 recipes, 1 gallery, 19 videos, and more

Freshly Brewed Cappuccino with Clay Walker

Other Ideas:
Tips and helpful hints
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Chef Stone's Espresso Creme Brulee, Part 1

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Chef Stone's Espresso Creme Brulee, Part 1

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Delectable Coffee Cream Pie

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Simple Mother's Day Affogato Dessert

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Chocolate Truffle Cookies

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No-Bake Espresso Cremes Brulees

Time:1 hour
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Mocha Semifreddo

Time:25 mins
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Chocolate-Chicory Logs

Time:2 hours
Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 1 cup plus 1 tablespoon sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3 tablespoons ground chicory, preferably Cafe du Monde, or 1 tablespoon instant-espresso powder (optional)
  • 1 teaspoon baking powder
  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 2 large eggs plus 2 large egg yolks
  • 1 cup semisweet chocolate chips (6 ounces)
  • 1 tablespoon heavy cream
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Frozen Affogato

Ingredients
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1/3 cup ground espresso (not instant)
  • 8 large egg yolks
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1/2 cup chocolate-covered espresso beans, chopped
  • Biscotti, for serving
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