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Espresso

Explore 84 recipes, 1 gallery, 19 videos, and more

Tiramisu Cupcakes, Part 2

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How To Make Tiramisu

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Tiramisu Cookies

Ingredients
  • 5 large eggs, separated
  • 1 cup granulated sugar
  • 3 tablespoons instant espresso powder
  • 1/2 cup cake flour, (not self-rising)
  • 1/4 teaspoon salt
  • Unsweetened Dutch-process cocoa powder, for dusting
  • 3/4 cup mascarpone cheese
  • 1/4 cup plus 1 1/2 teaspoons confectioners' sugar, sifted
  • 3 tablespoons almond-flavored liqueur, such as amaretto
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces semisweet chocolate, melted
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Classic Italian Tiramisu Dessert, Part 1

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Classic Italian Tiramisu Dessert, Part 2

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Simple Mother's Day Affogato Dessert

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Mocha Buttercream and Mocha Pastry Cream

Time:3 hours 5 mins
Ingredients
  • 2 tablespoons instant espresso powder
  • 2 1/2 teaspoons instant espresso powder
  • 2 1/2 teaspoons hot water
  • 2 tablespoons hot water
  • 2 large eggs, plus 2 large egg yolks
  • 4 large egg whites, room temperature
  • 1 1/4 cups sugar
  • 1/2 cup sugar
  • 1/2 cup whole milk
  • 3 sticks unsalted butter, room temperature, cut into small pieces
  • 5 ounces semisweet chocolate, coarsely chopped, melted and cooled
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
  • 1/4 cup plus 1 1/2 teaspoons cornstarch
  • Salt
  • 1 1/2 tablespoons unsalted butter, cut into small pieces
  • 1 1/2 ounces bittersweet chocolate, coarsely chopped
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Mocha Macarons

Time:2 hours
Ingredients
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1/4 teaspoon instant-espresso powder
  • 2/3 cup confectioners' sugar
  • 2/3 cup Swiss meringue buttercream
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/2 teaspoon instant-espresso powder, plus more for sifting
  • 1/4 cup unsweetened cocoa powder
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