No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Juice

Explore 523 recipes, 2 projects, 19 articles, 6 galleries, 56 videos, and more

Dijon Vinaigrette

expand

Pineapple Gelee with kirsch and white wine

expand

Lemon Sponge Pudding

Other Ideas:
Dessert, Lemons, Puddings
expand

Lemon Aioli

Other Ideas:
Aioli, Eggs, French, Lemons, Make-ahead
expand

Orange Glaze

Other Ideas:
Dessert, Glazes, Oranges
expand

Homemade Mayonnaise

Other Ideas:
Eggs, Lemons, Mayonnaise
expand

Frozen Bloody Marys

Ingredients
  • 1/2 cup good-quality bottled red tomato juice
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh tomato chunks, frozen
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce
  • 3 dashes hot-pepper sauce
  • 2 ounces vodka
  • 1/4 teaspoon coarse salt
  • 1 1/2 cups small ice cubes
  • Freshly ground pepper
  • Skewered small grape tomatoes, fresh basil, and cubed mozzarella, for garnish (optional)
expand

Cold Tomato-Buttermilk Soup

expand

Barbecue Sauce

Ingredients
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 1 (12-ounce) jar apple butter or applesauce
  • 1/2 cup cider vinegar
  • 2 tablespoons packed dark-brown sugar
  • 2 tablespoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups apple juice
expand

Basic Mayonnaise

Time:5 mins
expand

advertisement

advertisement

advertisement

advertisement