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Juice

Explore 524 recipes, 2 projects, 19 articles, 6 galleries, 56 videos, and more

Key Lime Tart

Time:3 hours
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Lemon Squares

Time:2 hours 15 mins
Ingredients
  • 4 large eggs
  • Non-stick cooking spray
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour (spooned and leveled)
  • 2/3 cup fresh lemon juice
  • 1/3 cup confectioners' sugar, plus 1 tablespoon for sifting
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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Hollandaise Sauce

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Hollandaise Sauce

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Orange-Vanilla Bean Cupcakes

Ingredients
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 vanilla beans, split and scraped, pods reserved for another use
  • 1 tablespoon finely grated orange zest
  • 2 large eggs
  • 3/4 cup heavy cream
  • 1/4 cup fresh orange juice
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Swiss Meringue Buttercream
  • Candied citrus slices, for decorating
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Mile-High Lemon Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee (Pie Dough) Pate Brisee
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1/3 cup cornstarch
  • 1/3 cup sifted cake flour
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar
  • 5 large egg yolks, lightly beaten
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon rind
  • 4 tablespoons unsalted butter, cut into small pieces
  • 7 large egg whites
  • 3/4 cup sugar
  • 1/4 teaspoon salt
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Roasted Rack of Venison and Pomegranate Sauce

Other Ideas:
Main course, Venison
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Blue Belles

Time:2 hours
Ingredients
  • 1 stick unsalted butter, plus more for pans
  • 2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups sugar
  • 1 tablespoon finely grated lemon zest, plus 1/2 cup plus 2 tablespoons fresh lemon juice (from 4 lemons)
  • 3/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Salt
  • 2 large eggs
  • 6 ounces blueberries (1 1/4 cups)
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Christine's Lemon Wreath Cookies

Ingredients
  • 3 cups confectioners' sugar
  • 3 cups all-purpose flour, plus more for surface
  • 1 tablespoon baking powder
  • 7 to 8 tablespoons fresh lemon juice (from 4 lemons)
  • 1 1/4 teaspoons coarse salt
  • 1/4 cup plus 2 tablespoons white nonpareils, for sprinkling
  • 2/3 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
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Chile-Citrus Margarita

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