No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Madeira

Explore 4 recipes, 3 videos, and more

MORE

How to Roast a Turkey 101, Pt. 2 Gravy

expand

Wild Mushrooms on Brioche, Part 2

expand

Wild Mushrooms on Brioche, Part 1

expand

Madeira Sauce

Other Ideas:
Cream, Sauces, Shallots
expand

Duxelles

expand

Baked Stuffed Sweet Onions

Other Ideas:
Ham, Side dishes, Sweet onions
Ingredients
  • 4 medium sweet onions
  • 1/2 teaspoon coarse salt, plus more for cooking water
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces (about 9) cremini mushrooms, trimmed and cut into 1/2-inch pieces
  • 4 ounces Virginia ham, cut into 1/4-inch pieces
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons Madeira wine
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 cup grated (about 2 ounces) Gruyere cheese
expand

Brown Turkey Stock

Other Ideas:
Stock, Turkey legs
Ingredients
  • 6 to 7 pounds turkey parts, such as necks, wings, and legs
  • 1 teaspoon coarse salt
  • 1/2 cup Madeira or sherry
  • 1 stalk celery, cut into 3-inch pieces
  • 2 carrots, cut into 3-inch pieces
  • 1 onion (unpeeled), quartered
  • A few sprigs each fresh flat-leaf parsley, thyme, and rosemary
  • A few dried porcini mishrooms
  • A few whole black peppercorns
  • 1 dried bay leaf
expand

advertisement

advertisement

advertisement

advertisement