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White wines

Explore 148 recipes, 19 articles, 1 gallery, 82 videos, and more

Dry-Brined Turkey

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Caramelized-Shallot Soup

Time:1 hour 10 mins
Ingredients
  • 5 tablespoons unsalted butter
  • 2 1/2 pounds shallots, sliced 1/4 inch thick (8 cups)
  • Coarse salt and freshly ground pepper
  • 3/4 cup dry white wine
  • 1 bay leaf
  • 4 cups beef broth
  • 4 cups chicken broth
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup shelled chestnuts, roughly chopped
  • 6 ounces Gruyere cheese, finely grated (1 1/2 cups)
  • 1/4 cup chopped fresh flat-leaf parsley leaves
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White Sangria with Cherries and Nectarines

Time:3 hours 25 mins
Ingredients
  • 1/2 cup superfine sugar 

  • 6 slices (1/8 inch thick) peeled fresh ginger
  • 4 ounces vodka
  • 10 ounces cherries, pitted and halved (2 cups)
  • 3 nectarines, pitted and sliced 1/2 inch thick
  • 2 bottles (750 mL each) dry white wine, such as Sauvignon Blanc, chilled
  • Ice
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Rhode Island Clam Chowder

Time:30 mins
Ingredients
  • 3 pounds large clams in the shell, preferably chowder or quahog, scrubbed
  • 3 slices bacon, for serving
  • 2 tablespoons bacon fat or extra-virgin olive oil
  • 1 1/2 cups finely chopped onion (1 medium onion)
  • 3/4 cup thinly sliced leek, white and pale-green parts only, rinsed well (about 1 leek)
  • 1/4 cup dry white wine
  • 1 1/2 pounds small red potatoes, preferably fingerlings, cut into chunks
  • Coarse salt (optional)
  • Fresh basil leaves, torn (from a few sprigs), for serving
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Gewurztraminer-Poached Apricots

Time:2 hours
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Three-Cheese Gougeres

Time:55 mins
Ingredients
  • 1/2 cup dry white wine
  • 1 stick unsalted butter, cut into small pieces
  • 1 teaspoon sugar
  • Coarse salt
  • 1 cup all-purpose flour
  • 4 large eggs, plus 1 large egg yolk, lightly beaten for egg wash
  • 1 cup grated sharp cheddar cheese (2 ounces)
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 3/4 cup grated Gruyere cheese (2 ounces)
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Entertaining Cocktail

Other Ideas:
Cocktails, Drinks, Summer, Wines
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White Wine Spritzer

Other Ideas:
Cocktails, Drinks, Wines
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Shrimp, Cod, and Fennel Soup with Tomatoes

Time:40 mins
Ingredients
  • 2 medium vine-ripened tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 small fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, fronds reserved for garnish
  • Coarse salt
  • Freshly ground white pepper
  • 1 cup dry white wine
  • 4 cups fish stock
  • 12 ounces skinless cod fillets, cut into 1 1/2-inch pieces
  • 12 ounces medium shrimp, peeled and deveined (tails left intact)
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