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White wines

Explore 147 recipes, 19 articles, 1 gallery, 79 videos, and more

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Bearnaise Sauce

Other Ideas:
Egg yolks, French, Sauces, Shallots
Ingredients
  • 2 shallots, finely chopped (1/4 cup)
  • 1/2 cup white wine
  • 1/2 cup champagne vinegar
  • 1 tablespoon plus 1 1/2 teaspoons chopped fresh tarragon
  • Salt and freshly ground pepper
  • 3 large egg yolks
  • 1 to 2 tablespoons warm water
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 1/2 teaspoons chopped fresh chervil
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Warm Wheatberry Salad

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Golden Pepper Soup

Ingredients
  • Low-fat sour cream
  • 3 cups homemade or low-sodium chicken stock, skimmed of fat
  • Generous pinch of saffron threads
  • 1 tablespoon unsalted butter
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 stalks celery, diced
  • 4 large yellow bell peppers, seeded and diced (about 2 pounds)
  • 1/4 cup dry white wine
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons half-and-half or milk
  • Freshly ground black pepper
  • Pinch of ground cayenne pepper
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Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce

Time:40 mins
Ingredients
  • 1/2 Ruby Red grapefruit, room temperature
  • Zest from 1 Ruby Red grapefruit, peeled into long strips, plus 1/4 cup juice
  • 3 large egg yolks
  • 1 quart fish or chicken broth, preferably homemade or canned low-sodium
  • 1 teaspoon white-wine vinegar
  • 1 small red onion, cut into eighths, or 4 red cipollini onions, peeled
  • 1/2 teaspoon coarse salt
  • 1 small fennel bulb, sliced lengthwise into 6 pieces, plus 2 stalks with fronds
  • 1/4 teaspoon cayenne pepper, plus more for serving
  • 1/2 teaspoon coarse salt
  • 1/2 cup mild-flavored extra-virgin olive oil, warmed up
  • 10 black peppercorns
  • 4 skinless salmon fillets, preferably wild (about 4 ounces each)
  • 1 baguette, sliced and toasted, for serving
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Braised Chicken with Red Onion and Carrots

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), patted dry and quartered
  • Coarse salt and ground pepper
  • 1 large red onion, cut into 1/2-inch wedges (root end left intact)
  • 1 pound carrots (about 8 medium), cut into 2-inch pieces
  • 3/4 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon honey
  • Chopped fresh parsley, for serving
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Turkey Gravy

Time:15 mins
Other Ideas:
All-American, Side dishes, Stock
Ingredients
  • Drippings from Roasted Turkey in Parchment With Gravy or Roasted Dry-Brined Turkey
  • 1/2 cup dry white wine
  • 2 1/2 cups Turkey Stock
  • 2 tablespoons cornstarch
  • Coarse salt and freshly ground pepper
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Sauteed Mushrooms with Herbs

Time:20 mins
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White Sangria Recipe

Other Ideas:
Cognac, Fruit, Sangria, Spanish
Ingredients
  • 1/2 cup superfine sugar
  • 1/2 cup cognac
  • 1 mango, peeled, pitted, and thinly sliced
  • 1 peach or nectarine, pitted and thinly sliced
  • 1 red apple, cored and thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 to 2 plums, pitted and thinly sliced
  • 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
  • Ice cubes, for serving
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Maple Gravy

Other Ideas:
All-American, Stock
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Roasted Salmon with White-Wine Sauce

Time:20 mins
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