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White wines

Explore 148 recipes, 19 articles, 1 gallery, 81 videos, and more

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Christopher Gorham, 1

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Christopher Gorham, 2

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Roast Turkey with Cornbread Stuffing

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Steamed Mussels with Wine and Saffron

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Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce

Time:40 mins
Ingredients
  • 1/2 Ruby Red grapefruit, room temperature
  • Zest from 1 Ruby Red grapefruit, peeled into long strips, plus 1/4 cup juice
  • 3 large egg yolks
  • 1 quart fish or chicken broth, preferably homemade or canned low-sodium
  • 1 teaspoon white-wine vinegar
  • 1 small red onion, cut into eighths, or 4 red cipollini onions, peeled
  • 1/2 teaspoon coarse salt
  • 1 small fennel bulb, sliced lengthwise into 6 pieces, plus 2 stalks with fronds
  • 1/4 teaspoon cayenne pepper, plus more for serving
  • 1/2 teaspoon coarse salt
  • 1/2 cup mild-flavored extra-virgin olive oil, warmed up
  • 10 black peppercorns
  • 4 skinless salmon fillets, preferably wild (about 4 ounces each)
  • 1 baguette, sliced and toasted, for serving
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