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Rice wine

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Glazed Spareribs with Watermelon-Rind Chutney

Ingredients
  • 1/2 cup Shaoxing rice wine (Shaosing; ethnicfoodsco.com) or dry sherry
  • 1/4 cup honey
  • 1/4 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 2 Thai chiles, thinly sliced crosswise
  • 1/4 teaspoon toasted sesame oil
  • 2 garlic cloves, crushed
  • 2 scallions, pale-green parts only, chopped
  • 1 piece (1 inch) peeled fresh ginger, sliced
  • 1 rack pork spareribs (12 ribs; about 4 pounds), cut into individual ribs
  • 4 to 8 pieces yellow or red watermelon (about 2 1/2 inches square, 3/4 inch thick)
  • 1 half-pint-size jar Watermelon-Rind Chutney (1 cup)
  • Garnish: scallions, pale-green parts only, thinly sliced lengthwise, and fleur de sel, for sprinkling
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Vinaigrette
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Ponzu Sauce

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