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Red wine

Explore 99 recipes, 25 articles, 1 gallery, 65 videos, and more

Pork Chops with Rhubarb Compote

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Duck Bourguignonne, 2

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Duck Bourguignonne, 1

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Duck with Cherries

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Beef Stock

Other Ideas:
Stewing beef, Stock
Ingredients
  • 8 sprigs fresh flat-leaf parsley
  • 6 sprigs fresh thyme or 3/4 teaspoon dried thyme
  • 4 sprigs fresh rosemary or 2 teaspoons dried rosemary
  • 2 dried bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 pound beef-stew meat, cubed
  • 5 pounds beef bones, sawed into smaller pieces
  • 1 large onion, peel on, quartered
  • 2 large carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 2 cups dry red wine
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Coq au Vin

Ingredients
  • 2 whole (3-pound) chickens
  • 2 tablespoons all-purpose flour, plus more for dusting
  • Fine sea salt and freshly ground black pepper
  • 1/2 cup canola oil
  • 1 slice smoked bacon (optional), cut into 1-inch pieces
  • 1 cup finely chopped celery
  • 1 cup finely chopped carrot
  • 1 cup finely chopped onion
  • 4 cloves garlic, sliced
  • 6 ounces white button mushrooms, trimmed and chopped
  • 2 (750 mL) bottles red wine
  • 2 tablespoons tomato paste
  • 1 cup brandy
  • 2 sprigs fresh thyme
  • 2 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • Fresh Egg Noodles
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Red Onion Jam

Other Ideas:
Jams, Red onions
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Chocolate Wine Cake

Ingredients
  • Nonstick vegetable cooking spray
  • 4 ounces bittersweet chocolate
  • 1 cup red wine, such as cabernet sauvignon
  • 1/3 cup whole milk
  • 1 3/4 cups granulated sugar
  • 2/3 cup (10 2/3 tablespoons) unsalted butter, at room temperature
  • 3 large eggs, slightly beaten
  • 2 1/4 cups all-purpose flour
  • 1 box (.3 ounce) sugar-free black cherry gelatin
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, at room temperature
  • 1/2 cup red wine, such as cabernet sauvignon
  • 1 cup confectioners' sugar, plus more for serving
  • 1/2 teaspoon pure vanilla extract
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