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Red wine

Explore 99 recipes, 25 articles, 1 gallery, 65 videos, and more

Zinfandel Barbecue Sauce

Ingredients
  • 1 cup Zinfandel wine
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup apple juice
  • 2 tablespoons apple-cider vinegar
  • 1 1/2 cups homemade or prepared marinara sauce
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup ketchup
  • 2 tablespoons molasses
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon corn syrup
  • 1 1/2 teaspoons canned chipotle chiles
  • 1 1/2 teaspoons New Mexico chile powder
  • 1/2 teaspoon coarse salt
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Seared Flat-Iron Steaks with Wine Sauce

Time:20 mins
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Leon's Sauce

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New York Strip Steaks with Red-Wine Sauce

Time:30 mins
Other Ideas:
French, Main course, Shell steak
Ingredients
  • 3 tablespoons vegetable oil
  • 4 New York strip steaks (10 to 11 ounces each; about 1 inch thick), fat trimmed, patted dry (Emeril's Red Marble Steaks)
  • Coarse salt and freshly ground pepper
  • 3/4 cup full-bodied red wine, such as Syrah or Cabernet Sauvignon
  • 1/2 cup beef stock
  • 3 tablespoons cold butter, cut into pieces
  • 1 tablespoon plus 1 teaspoon Dijon mustard
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Sangria

Ingredients
  • 1 ripe peach, pitted and sliced
  • 1 red apricot, pitted and sliced
  • 5 strawberries, sliced in thirds
  • 1 seedless orange, sliced in rounds
  • 1/4 cup brandy, Grand Marnier, or Cointreau
  • Pinch of granulated sugar
  • 1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux
  • 2 tablespoons superfine sugar
  • 2 cups freshly squeezed orange juice
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Stuffed Squash

Other Ideas:
Lamb, Main course, Summer squash
Ingredients
  • 6 medium round summer squash (about 2 3/4 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 1/2 pound ground lamb
  • 1/3 cup dry red wine
  • 1/2 cup fresh breadcrumbs
  • 3 tablespoons pine nuts, coarsely chopped
  • 2 tablespoons currants
  • 1/4 cup crumbled feta cheese (about 1 ounce)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 3 tablespoons finely chopped fresh mint
  • 1 1/2 cups Fresh Tomato Sauce Fresh Tomato Sauce
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Glogg

Other Ideas:
Mulled wines, Scandinavian
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Red Wine Granita

Other Ideas:
Dessert, Granitas
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Pork Chops with Red-Wine Sauce

Time:40 mins
Ingredients
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1/2 teaspoon freshly ground pepper, plus more for seasoning
  • 1/2 teaspoon ground cinnamon
  • 4 rib pork chops (about 8 ounces each)
  • 3 tablespoons olive oil
  • 1 cup dry red wine, such as Cabernet or Merlot
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 cups assorted dried fruits, such as pitted prunes, apricots, and cherries
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Duck Bourguignonne with Chestnut Spaetzle

Other Ideas:
Chestnuts, Duck, French, Main course
Ingredients
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 cup chopped onions
  • 2 cups port wine
  • 2 (750 mL) bottles red wine
  • 2 heads garlic, halved crosswise, excess papery skin removed
  • 8 Moulard duck legs, trimmed of excess fat
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 8 cups Terrance Brennan's Brown Chicken Stock
  • 3 dried bay leaves
  • Peel of half an orange, pith removed
  • 8 sprigs fresh thyme
  • Coarse salt and freshly ground black pepper
  • Chestnut Spaetzle
  • 2 tablespoons chopped flat-leaf parsley
  • Grand Mere
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