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Red wine

Explore 99 recipes, 25 articles, 1 gallery, 67 videos, and more

Melon Dessert Soup

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Glogg

Time:7 days 25 mins
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Scandinavian Holiday Glogg

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Warm Holiday Glogg with Lotta Jansdotter

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Coq au Vin

Ingredients
  • 2 whole (3-pound) chickens
  • 2 tablespoons all-purpose flour, plus more for dusting
  • Fine sea salt and freshly ground black pepper
  • 1/2 cup canola oil
  • 1 slice smoked bacon (optional), cut into 1-inch pieces
  • 1 cup finely chopped celery
  • 1 cup finely chopped carrot
  • 1 cup finely chopped onion
  • 4 cloves garlic, sliced
  • 6 ounces white button mushrooms, trimmed and chopped
  • 2 (750 mL) bottles red wine
  • 2 tablespoons tomato paste
  • 1 cup brandy
  • 2 sprigs fresh thyme
  • 2 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • Fresh Egg Noodles
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Coq au Vin

Ingredients
  • 6 large chicken legs with thighs, separated, skin on and knuckles removed
  • 1 large yellow onion, cut into 1/2-inch dice
  • 1 large carrot, cut into 1/2-inch dice
  • 2 celery stalks, cut into medium dice
  • 1 head garlic, halved horizontally
  • 1 bottle red wine
  • 1 bouquet garni (parsley, thyme, bay leaf, and peppercorns wrapped in a leek and tied)
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 3 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 3 cups Veal Stock for Coq au Vin
  • 1 pint pearl onions, peeled
  • 1/2 pound smoked slab bacon, diced
  • 1 pound small white mushrooms
  • 3 tablespoons chopped fresh flat-leaf parsley
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Coq Au Vin

Ingredients
  • 4 chicken thighs
  • 4 chicken legs
  • 2 cups full-bodied red wine, such as Cabernet Sauvignon
  • Coarse salt and freshly ground pepper
  • 8 ounces slab bacon, cut into 1/2-inch cubes
  • Olive oil
  • 1 medium onion, finely chopped
  • 8 garlic cloves, thinly sliced
  • 10 white pearl onions, blanched and peeled
  • 1/2 pound small cremini mushrooms
  • 1 tablespoon tomato paste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons Cognac
  • 5 fresh thyme sprigs
  • 2 bay leaves
  • 1 ounce chicken liver, coarsely chopped
  • Mashed potatoes, for serving (optional)
  • Flat-leaf parsley, for garnish
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Haroset-Braised Short Ribs

Time:13 hours
Ingredients
  • 3 1/2 pounds meaty boneless beef short ribs, cut into 3-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, divided, plus more for searing, if necessary
  • 10 small carrots (about 1 pound), 2 chopped into 2-inch pieces, 8 halved lengthwise and reserved
  • 2 celery stalks, cut into 2-inch pieces
  • 1 medium onion, cut into 2-inch pieces
  • 1 3/4 teaspoons ground cinnamon
  • 7 1/2 cups Manischewitz wine (from three 750-mL bottles)
  • 1 1/2 cups red-wine vinegar
  • 1/2 bunch fresh thyme
  • 1/2 bunch fresh curly-leaf parsley, plus sprigs for garnish
  • 1 bay leaf
  • 1 cup walnut halves, for garnish
  • 2 Granny Smith apples, cored and cut into 1-inch-thick wedges
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Coq Au Vin Chicken with Braised Endives, Pt 2

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Classic Julia Child Boeuf Bourguignon

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