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Red wine

Explore 99 recipes, 25 articles, 1 gallery, 59 videos, and more

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Andy's Figs in Red Wine

Time:1 day
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Braised Short Ribs with Sunchokes and Lacinada Kale

Ingredients
  • 1/2 cup vegetable oil, such as safflower
  • 5 pounds boneless short ribs or boneless chuck flap
  • 1 medium onion, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 1 head garlic, halved crosswise
  • 2 dried bay leaves
  • 4 sprigs fresh thyme
  • 1 teaspoon black peppercorns
  • 1 (750 ml) bottle red wine, such as Cabernet or Merlot
  • 2 cups port wine
  • 6 cups store-bought low-sodium beef stock
  • Mashed Sunchokes
  • Braised Lacinada Kale
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Sauerbraten

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Wine Pairing with Gary Vaynerchuk

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Grilled Salmon with Merlot Sauce, Part 2

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Braised Turkey Legs with Porcini Mushrooms

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Turkey Roll with Red Wine sauce Pt. 2

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Jamie Oliver's Easy and Tasty Chicken Dish

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Samosa, Spanakopita and Shumai

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Sicilian-Style Stuffed Beef Roulade

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