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Rye whiskey

Explore 13 recipes, 6 videos, and more

Sazerac

Other Ideas:
Bitters, Cocktails, Southern
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Sazerac

Other Ideas:
Bitters, Cocktails, Pernod
Ingredients
  • 12 ounces rye
  • 1/2 cup ice
  • 2 tablespoons water
  • 1 tablespoon simple syrup (marthastewart.com/simple-syrup)
  • 1 tablespoon Peychaud's bitters
  • Dash of Pernod
  • 6 twists of lemon peel, for garnish
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