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Bourbon

Explore 83 recipes, 1 gallery, 19 videos, and more

Run for the Roses Pie with the Hennegan Brothers

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Maple Bourbon Pecan Pie

Ingredients
  • All-purpose flour, for dusting
  • Pâte Brisée (Pie Dough) Pate Brisee
  • 1 cup sugar
  • 4 tablespoons unsalted butter, melted
  • 4 large whole eggs
  • 1 cup plus 2 tablespoons dark corn syrup
  • 1/2 cup pure maple syrup
  • 2 tablespoons bourbon, or dark rum
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (5 1/4 ounces) pecan halves
  • 2 large egg yolks
  • 2 tablespoons heavy cream
  • Whipped cream, (optional)
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Buttermilk Fried Chicken Recipe

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Sweet Potatoes and Green Bean Relish Recipe

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Southern Bundt Cake with Sweet Potatoes and Pecans

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Martha's Classic Eggnog

Other Ideas:
Cognac, Cream, Eggnog, Eggs, Rum
Ingredients
  • 6 large eggs, separated
  • 3/4 cup superfine sugar
  • 2 cups whole milk
  • 3 cups heavy cream, plus more for garnish
  • 1/2 cup bourbon, preferably Maker's Mark
  • 1/4 cup dark rum, preferably Mount Gay
  • 1/4 cup Cognac, preferably Remy Martin Grand Cru
  • Freshly grated nutmeg, for sprinkling
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The Original Eggnog

Other Ideas:
All-American, Eggnog, Eggs
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Ice Cream Eggnog

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Oven Fried Chicken With Sides Part 1

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