No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Brandy

Explore 50 recipes, 5 videos, and more

MORE

Cointreau & Brandy Side Car

Other Ideas:
Drinks, Juice, Limes
expand

Lobster Stuffed Fillet Mignon

expand

Parisian Cuisine - Decadent Galette

Other Ideas:
Desserts, French, Glaze
expand

Cheers to the Sixties with Classic Cocktails

expand

Cointreau and Brandy Side Car Cocktail

expand

Brandy Alexander

expand

Chocolate Armagnac Truffles

expand

Glazed Pecan-Raisin Cake

Time:1 hour 45 mins
Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
  • 4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons ground nutmeg
  • 1 teaspoon baking powder
  • 2 1/4 cups packed light-brown sugar (1 pound)
  • 6 large eggs
  • 1/2 cup brandy
  • 3 cups pecans, chopped (about 12 ounces)
  • 3 cups raisins (1 pound)
  • 1 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon orange juice
expand

Chocolate-Armagnac Glaze

expand

Coconut-Brandy Snaps

expand

advertisement

advertisement

advertisement

advertisement