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Apple brandy

Explore 13 recipes and more

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Steamed Persimmon Pudding

Other Ideas:
Dessert, Persimmons, Puddings
Ingredients
  • 4 1/2 tablespoons unsalted butter, softened, plus more for mold
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1/4 cup Calvados or other brandy
  • 1/4 cup sultanas, (golden raisins)
  • 3 to 4 very soft Hachiya persimmons
  • 1 cup whole milk
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons baking soda, dissolved in 1 1/2 tablespoons hot water
  • 1 cup pecans, toasted and coarsely chopped
  • 1/4 cup finely chopped candied ginger
  • Oven-Dried Persimmon Slices, for garnish
  • Calvados Cream, for serving
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Calvados Gelee

Other Ideas:
Dessert, Gelatin
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Apple-Pie Spiced Cider

Other Ideas:
All-American, Brandy, Cider, Muesli
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Apple Compote

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Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce

Ingredients
  • Unsalted butter, for pan
  • 2 cups all-purpose flour, plus more for pan
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1/2 to 3/4 cup fresh cider
  • 1/4 cup apple brandy, preferably Calvados (optional)
  • 1/2 teaspoon pure vanilla extract
  • 2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
  • Oatmeal-Walnut Crumble
  • Caramel Sauce
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Caramelized Apple Galette

Other Ideas:
Apples, Dessert, Fruit tarts
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Green Mountain Cooler

Other Ideas:
Coolers
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Apple Brandy and Cider

Other Ideas:
Cider, Cocktails
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The Poisoned Apple

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Wassail

Ingredients
  • 1/4-inch-thick apple slices
  • 2 tablespoons maple sugar (kingarthurflour.com), plus more for sprinkling
  • 4 allspice berries
  • 2 whole cloves
  • 1 cup fresh cider
  • Two 12-ounce bottles ale, preferably Newcastle Brown Ale
  • 1/2 cup Calvados
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