No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Liqueurs

Explore 179 recipes, 4 articles, 52 videos, and more

Classic Italian Afogato Dessert

expand

Holiday Cocktails

Other Ideas:
Guest recipes, Guests, Vodka, Whiskey
expand

Walnut Cookies, Part 1

expand

Holiday Punch with Naren Young

expand

Chocolate-Almond Torte

Time:2 hours 25 mins
Ingredients
  • 2 sticks unsalted butter or nondairy margarine, room temperature, plus more for pan
  • 6 large egg whites, room temperature
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 cups sugar
  • 1/2 cup boiling water
  • 1 tablespoon kirsch or other cherry-flavored liqueur (optional)
  • 1 tablespoon kirsch or other cherry-flavored liqueur (optional)
  • 1 cup plus 2 tablespoons sugar
  • 6 large eggs, separated (whites kept at room temperature)
  • 1 2/3 cups finely ground almonds
  • Coarse salt
  • 1/4 cup cherry preserves
expand

The Blizzard Cocktail

Other Ideas:
Cocktails, Rum, Whiskey
expand

Charentais Melons with Cassis Gelee

Time:1 hour
Ingredients
  • 2 1/4 teaspoons (one 1/4-ounce envelope) unflavored gelatin
  • 1 1/4 cups cold water
  • 6 stems fresh mint, plus sprigs for garnish
  • 3/4 cup creme de cassis (black-currant liqueur)
  • 2 small (2- to 2 1/2-pound) Charentais melons, or other small, round summer melons chilled, halved, and seeded
expand

Champagne and Cherries

expand

advertisement

advertisement

advertisement

advertisement