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Cognac

Explore 20 recipes, 2 articles, 1 gallery, 32 videos, and more

Cranberry Sauce with Cognac

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Hard Sauce

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Brandy-Snap Cups

Other Ideas:
Dessert, Sugar
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Apple-Cognac Crumb Cake

Other Ideas:
Apples, Crumb cake, Dessert
Ingredients
  • 1 3/4 cups all-purpose flour (not self-rising)
  • 1 cup all-purpose flour (not self-rising)
  • Nonstick cooking spray
  • 1 tablespoon unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/3 cup dark-brown sugar
  • 3 medium baking apples, such as Empire, peeled, cored, and cut into 1/2-inch-thick wedges
  • 1/4 teaspoon coarse salt
  • 1/4 cup Cognac
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon coarse salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/3 cup creme fraiche
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon Cognac
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Game Day Fish House Punch

Other Ideas:
Bitters, Punches, Whiskey
Ingredients
  • 1 3/4 cups demerara sugar
  • 4 1/4 cups freshly squeezed lemon juice
  • 2 (750 mL) bottles aged rum, preferably Old New Orleans
  • 1/2 (750 mL) bottle Cognac VS
  • 1/2 (1 liter) bottle whiskey, preferably Jack Daniels
  • 1/2 cup plus 1 1/2 teaspoons peach schnapps or brandy
  • 1/2 cup plus 1 1/2 teaspoons apple juice
  • 10 dashes Peychaud bitters
  • Large ice cubes, for serving
  • Lemon slices, for garnish (optional)
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Apple Compote

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Brandy Milk Punch and Brandy Alexander

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Woven Dried-Fruit Tart

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee
  • 4 cups water
  • 3/4 cup Cognac
  • 1 cup sugar
  • 1 vanilla bean, split and scraped, pod reserved
  • 1 cinnamon stick
  • 3 strips (1 inch each) orange zest
  • 5 whole cloves
  • 11 ounces dried apricots, preferably California (1 1/2 cups)
  • 1 cup pitted prunes
  • 3/4 cup dried cranberries
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • Creme fraiche, for serving
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