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Gelatin

Explore 89 recipes, 1 article, 36 videos, and more

Limoncello Gelee

Ingredients
  • 1 tablespoon plus 1/4 teaspoon (from two 1/4-ounce envelopes) unflavored gelatin
  • 3 tablespoons cold water
  • 3/4 cup Prosecco (Italian sparkling wine)
  • 3/4 cup limoncello (Italian lemon liqueur)
  • 1/2 cup sparkling water
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 4 thin lemon slices, for garnish
  • Fresh mint sprigs, for garnish
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Devil's Food Cake, Part 1

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Spicy Gazpacho Aspic, Part 1

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Spicy Gazpacho Aspic, Part 2

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Yellow Gazpacho Aspic

Ingredients
  • 1/2 red bell pepper, stem, ribs, and seeds removed, flesh coarsely chopped
  • 1 small red tomato, coarsely chopped
  • 3 dashes hot sauce, such as Tabasco
  • Coarse salt
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 4 envelopes unflavored gelatin (scant tablespoon each)
  • 5 (about 2 1/2 pounds) yellow tomatoes, seeds and pulp removed and reserved, flesh coarsely chopped
  • 1 English cucumber, peeled, halved lengthwise, seeded, and chopped
  • 3 scallions, coarsely chopped
  • 6 fresh basil leaves, plus more for garnish
  • 1 tablespoon red wine vinegar
  • Freshly ground pepper
  • 1 clove garlic
  • Grape or cherry tomatoes, for garnish
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Emeril's Baklava Recipe

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Tangy Lemon Mousse Cake. Part 1

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Dome Glace in Celebration of Mardi Gras

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Pomegranate Gelee

Other Ideas:
Dessert, Juice, Pomegranate
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Rose Gelatin with Blackberries

Other Ideas:
Blackberries, Dessert, Rose wine
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