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Vegetables

Explore 6752 recipes, 4 projects, 216 articles, 131 galleries, 2778 videos, and more

Roasted Winter-Vegetable Composed Salad

Ingredients
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 2 garlic bulbs, halved horizontally
  • 4 mixed red and golden beets (about 1 pound total with greens), stems trimmed to about 1 inch
  • 5 small onions, cut into wedges
  • Coarse salt
  • 1/2 head cauliflower (1 pound), cut into small clusters
  • 1 bunch carrots, peeled and trimmed (halved lengthwise if large)
  • 2 small winter squash, such as delicata or acorn, cut crosswise into 1/2-inch-thick rounds and seeded
  • 2 dried figs (preferably Calimyrna)
  • 3 tablespoons balsamic vinegar
  • Pinch of freshly ground pepper
  • 5 ounces mixed hearty greens, such as baby kale and escarole
  • Fresh rosemary sprigs, for garnish
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Soba Noodles with Vegetables and Mint

Time:35 mins
Other Ideas:
Main course, Mint
Ingredients
  • Coarse salt
  • 8 ounces sugar snap peas, trimmed, strings removed
  • 12 ounces soba noodles
  • 1 tablespoon plus 1 teaspoon peanut oil
  • 1 tablespoon plus 1 teaspoon sesame oil
  • 2 medium carrots (about 1/2 pound), peeled and shaved into thin strips using a vegetable peeler
  • 1 teaspoon minced peeled fresh ginger
  • 4 scallions, thinly sliced crosswise
  • 1 tablespoon tamari soy sauce
  • 1/4 cup coarsely chopped fresh mint
  • Freshly ground pepper
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