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Vegetables

Explore 6761 recipes, 4 projects, 216 articles, 132 galleries, 2843 videos, and more

Farmhouse Chowder

Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds)
  • 8 to 10 cups water
  • 1 large onion, 1/2 left whole, 1/2 chopped
  • 2 carrots, 1 halved lengthwise, 1 cut into 1/2-inch dice
  • 4 stems fresh flat-leaf parsley, plus more for garnish
  • 10 whole black peppercorns
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 tablespoons flour, preferably Wondra
  • 1 small turnip, cut into 1/2-inch dice
  • 4 ounces rutabaga or parsnip, cut into 1/2-inch dice
  • Coarse salt
  • 1/2 cup heavy cream
  • 1 tablespoon fresh dill, finely chopped, for garnish
  • Vermont Common crackers, for serving
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Spinach-And-Cheese Puff

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Stewed Green Beans

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Homemade Vegetable Stock

Other Ideas:
Herbs, Stock
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 onion, (about 1/2 pound), coarsely chopped
  • 2 carrots, (about 1/4 pound), coarsely chopped
  • 2 parsnips, (about 1 pound), coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 1 bunch (about 1 1/2 pounds) red or green Swiss chard
  • Several sprigs fresh thyme
  • Several sprigs fresh flat-leaf parsley
  • 1 dried bay leaf
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Seth Meyers, 2

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Rhubarb Fool

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Seth Meyers, 1

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Preparing Small Plates

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