Apples, butternut squash and rutabaga can be roasted with olive oil, salt and pepper for the perfect side to any hearty meat dish. Toss with "boozey" cranberries and pumpkin seeds for a flavorful finish.
Tighten your belt; today’s recipe for vegetable lasagna is not only super delish, it’s also lighter than your average lasagna. The secret: replacing half the layers of pasta with lightly cooked zucchini. (Don’t worry, they blend right in.)
If you have a garden, just about now it's going to really start pumping out the produce (sometimes it's hard to keep up, right?). Why not take some of that summer bounty, and make this super-fresh sauce for gnocchi? Sliced zucchini are sauteed with plump cherry tomatoes and finished with some fresh basil. It’s sure to become a go-to dish in your house.
Soup for breakfast is a great way to start your day with hearty ingredients that provide that extra boost of energy. Shira will combine these healthful ingredients into a delicious soup and share her knowledge of the beneficial components of miso.