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Pico de gallo

Explore 4 recipes, 7 videos, and more

Pico de Gallo

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Pico de Gallo

Ingredients
  • 1 medium tomato, cut into 1/4-inch dice (1 cup)
  • 1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
  • 2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon coarse salt
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Fresh Pico De Gallo

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Southwestern Pico de Gallo and Guacamole

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Latin Chic: Pico de Gallo and Guacamole, Part 1

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Latin Food: Pico de Gallo and Guacamole, Part 2

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Breakfast Burrito Pico de Gallo

Ingredients
  • 1 medium white onion, cut into 1/4-inch dice
  • 4 large tomatoes, cut into 1/4-inch dice
  • 1 large jalapeno pepper, seeded and minced
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup finely chopped fresh cilantro
  • Coarse salt and freshly ground black pepper
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Pico de Gallo

Ingredients
  • 2 medium tomatoes, cut into 1/2-inch dice
  • 2 jalapeno peppers, finely chopped
  • 1 small red onion, cut into 1/4-inch dice
  • 2 scallions, white and green parts, finely chopped
  • 1/4 cup fresh lime juice
  • 1/2 cup loosely packed cilantro leaves, roughly chopped
  • 1/2 teaspoon ground chile powder, preferably pasilla
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Twitter Pico de Gallo

Other Ideas:
Cilantro, Mexican, Tomatoes
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