No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Alfredo sauce

Explore 3 recipes, 11 videos, and more

Fettuccine Alfredo with Cauliflower and Peas

Other Ideas:
Cauliflower, Fettuccine, Peas
I’m not a fan of sneaking vegetables into food for my kids, but when it tastes this delicious, I don’t have to. Creamy cauliflower creates a rich-tasting sauce for fettuccine that is full of fiber and other nutrients that you can feel good about enjoying yourself and serving to your family.
expand

Spicy Chicken Curry and Fiery Cajun Alfredo

expand

Creamy Shiitake Alfredo

Time:50 mins
expand

3-Ingredient Fettuccine Alfredo

Time:30 mins
expand

Fettuccine Alfredo

Ingredients
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 1/4 pound thinly sliced prosciutto, coarsely chopped
  • 2 ounces shiitake mushrooms, stems removed, thinly sliced (about 1 cup)
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup heavy cream or half and half
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 large egg yolk, lightly beaten
  • 1 pound Fresh Pasta, or best quality fresh or dry fettuccine
expand

Classic Simple Fettucine Alfredo

expand

Fettuccine Alfredo with Parmesan

expand

Chicory Farm Cheese Alfredo Sauce

expand

Gnocchi and Fettucini Alfredo with Arugula Pesto

expand

advertisement

advertisement

advertisement

advertisement