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Soups

Explore 225 recipes, 2 articles, 3 galleries, 132 videos, and more

Creamy Tomato Soup with Spider Web Topping

Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 10 cups crushed tomatoes
  • 5 cups homemade or low-sodium canned chicken or vegetable stock
  • 3 sprigs fresh oregano
  • 1/2 to 1 cup half-and-half, plus 2 tablespoons for garnish
  • Coarse salt and freshly ground pepper
  • 1/2 cup sour cream
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Sweet Potato and Chipotle Soup

Time:50 mins
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Tortellini Soup with Escarole

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Cabbage-Vegetable Soup

Time:45 mins
Ingredients
  • 2 medium leeks, white and light green parts only
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 2 medium carrots, diced small
  • 2 celery stalks, diced small
  • 2 garlic cloves, minced
  • 1 medium Yukon Gold potato, peeled and diced small
  • 6 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced
  • Coarse salt and ground pepper
  • 2 teaspoons white vinegar
  • 1 tablespoon chopped fresh thyme leaves
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Tomato Soup

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Fast French Onion Soup

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Patricia's Pistou Soup

Ingredients
  • Small handful bay leaves
  • Small handful thyme sprigs
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, peeled and halved lengthwise and 10 cloves, peeled and quartered lengthwise
  • Sea salt, to taste
  • 1 pound fresh small white (navy) beans in the pod, shelled, or 8 ounces dried small white beans, soaked in boiling water for 1 hour
  • 1 pound fresh cranberry beans in the pod, shelled, or 8 ounces dried cranberry beans, soaked in boiling water for 1 hour
  • 3 medium leeks, white and tender green parts only, scrubbed, quartered, and finely sliced
  • 8 medium carrots, scrubbed, quartered lengthwise, and sliced
  • 2 medium onions, halved and cut into thin rings
  • 1 pound potatoes, peeled and cubed
  • 12 ounces zucchini, quartered lengthwise and thinly sliced
  • 12 ounces tomatoes, cored, peeled, seeded, and chopped
  • 2 tablespoons tomato paste
  • 1 pound green beans, trimmed at both ends and quartered
  • 3 quarts cold water
  • 1 cup very fine pasta, such as angel hair or orzo
  • Patricia's Pistou
  • 1 cup (4 ounces) freshly grated Parmigiano-Reggiano cheese
  • 1 cup (4 ounces) freshly grated imported Gruyere cheese
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Colombian Chicken Soup

Ingredients
  • 1 whole chicken (about 4 pounds), cut into pieces (including back)
  • 8 cups water
  • Coarse salt and freshly ground pepper
  • 2 medium white onions, thinly sliced
  • 4 garlic cloves, smashed
  • 6 canned whole peeled tomatoes, finely chopped (1 cup)
  • 1/2 bunch fresh cilantro (2 cups packed)
  • 1 serrano chile, thinly sliced (optional)
  • 4 medium carrots, sliced 1/2 inch thick
  • 1 medium yuca (8 ounces), peeled and cut into 1-inch pieces
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Andrew's New Carrot and Shrimp Soup

Ingredients
  • 2 bunches (about 1 pound each) new carrots, trimmed and peeled (or 1 bunch new carrots and 1 cup carrot juice)
  • 2 tablespoons extra-virgin olive oil
  • 3 medium shallots, peeled and sliced
  • 1 half-inch piece fresh ginger, peeled and sliced
  • 1 clove garlic, sliced
  • 1 teaspoon Madras curry powder
  • Fine sea salt and freshly ground white pepper
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 6 ounces unsweetened coconut milk
  • 4 large shrimp, peeled and deveined and cut crosswise into thirds
  • Fresh cilantro leaves, thinly sliced, for garnish
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Spring Vegetable Soup With Pesto

Ingredients
  • 1 teaspoon coarse salt
  • 1 cup dried navy or white beans, rinsed
  • 2 small garlic cloves
  • Freshly ground pepper
  • 2 cups loosely packed fresh basil leaves
  • 1 bay leaf
  • 1 teaspoon fresh thyme, finely chopped
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 medium leeks, diced and rinsed well
  • 2 medium carrots, diced
  • 8 ounces Red Bliss or Yukon Gold potatoes, peeled and cubed
  • 1 pound plum tomatoes, cubed
  • 2 cups low-sodium vegetable broth
  • 4 ounces green beans, cut into 1/2-inch pieces
  • 1 small zucchini, cubed
  • 1 cup fresh shelled or thawed frozen peas
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