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Vanilla cake

Explore 3 recipes, 2 videos, and more

Satsuma Mandarin and Vanilla Upside-Down Cake

Ingredients
  • 4 to 5 medium Satsuma mandarins (1 1/2 pounds), thinly sliced and seeded
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1 1/2 cups sugar
  • 3 tablespoons freshly squeezed Satsuma mandarin juice (from 1 mandarin)
  • 1 1/3 cups plus 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1 tablespoon finely grated mandarin zest
  • 2 large eggs, room temperature
  • 1/2 cup whole milk
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Vanilla Sponge Cake

Other Ideas:
Dessert, Eggs, Freezable, Sponge cake
Ingredients
  • Unsalted butter, for pans
  • 3/4 cup all-purpose flour, plus more for pans
  • 3/4 cup cornstarch
  • 6 large eggs, separated
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup plus 6 tablespoons sugar
  • 1/4 teaspoon table salt
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Vanilla Sheet Cake with Malted-Chocolate Frosting

Ingredients
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, plus more for pan
  • 2 1/4 cups all-purpose flour, plus more for pan
  • 1 3/4 cups plus 2 tablespoons malted milk powder
  • 2 1/4 teaspoons baking powder
  • 1/4 cup plus 2 tablespoons boiling water
  • 3/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) plus 1 1/2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon salt
  • 10 1/2 ounces milk chocolate, melted and cooled
  • 1 cup plus 2 tablespoons sugar
  • Pinch of salt
  • 3 large eggs
  • Chopped malted milk balls (optional), for decorating
  • 1 cup buttermilk
  • 1 1/8 teaspoons vanilla extract
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Vanilla Chiffon Cake with Coconut

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Vanilla Layered Cake

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