No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pasta and noodles

Explore 707 recipes, 44 articles, 54 galleries, 369 videos, and more

Chef DeLucie's Handkerchief Pasta with Bolognese

expand

Fregula with Asparagus and Gorgonzola

expand

How to Cook Tofu and Soba Noodles, Part 2

expand

How to Cook Tofu and Soba Noodles, Part 1

expand

Mario's Homemade Pasta, Part 2

expand

Olive Oil Replaces Butter In A Pasta Sauce Recipe

expand

Pasta with Snap Peas, Basil, and Spinach

Time:25 mins
expand

Tagliatelle Contadina with Silvano

Ingredients
  • 4 fresh sage leaves
  • 2 sprigs fresh rosemary
  • 3 hot Italian sausages (4 ounces each)
  • 3 sweet Italian sausages (4 ounces each)
  • 3 tablespoons olive oil
  • 3/4 cup, plus 2 tablespoons heavy cream
  • 3 plum tomatoes, cut into 1/4-inch dice, juice reserved
  • 1/4 cup defrosted frozen peas or blanched fresh peas
  • 2 teaspoons unsalted butter
  • Fine sea salt and freshly ground pepper
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1 pound fresh tagliatelle
  • 1/4 teaspoon crushed red-pepper flakes
expand

Butternut-Squash Pasta Sauce

Time:1 hour
Ingredients
  • 1 medium butternut squash (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried rubbed sage
  • Coarse salt and ground pepper
  • 5 cloves garlic, peel on
  • 1 cup half-and-half
  • Pasta (such as cheese ravioli or any short pasta), for serving
  • Toppings, such as grated Parmesan cheese, chopped toasted walnuts, finely chopped fresh sage
expand

advertisement

advertisement

advertisement

advertisement