No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pasta and noodles

Explore 734 recipes, 44 articles, 49 galleries, 446 videos, and more

Vegetarian Udon Noodle Stir-fry

Other Ideas:
Stir-fry, Udon, Vegetables
expand

Homemade Pasta with Chef John DeLucie

Other Ideas:
Italian
expand

Fregula with Asparagus and Gorgonzola

expand

Wacky Mac Pasta with Spring Asparagus

expand

Essential Canned Foods Checklist

expand

Broccoli and Pasta Casseroles

Ingredients
  • 2 slices whole-wheat bread (1 ounce)
  • 1 head broccoli (1 pound), cut into florets, stems peeled and cut into 1/2-inch pieces
  • 8 ounces whole-wheat fusilli pasta
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 medium onion (5 ounces), finely chopped (about 1 cup)
  • 3 tablespoons plus 1 1/2 teaspoons all-purpose flour
  • 1 teaspoon ground mustard
  • 4 cups skim milk
  • 1/4 cup part-skim ricotta cheese, pureed
  • 2 ounces grated Parmesan cheese (1 cup)
  • Coarse salt and freshly ground pepper
expand

Cucumber Salad and Pinky Pasta

expand

Chicken Noodle Soup

Time:35 mins
expand

Comfort Foods Fried Chicken 2

expand

advertisement

advertisement

advertisement

advertisement