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Pasta and noodles

Explore 729 recipes, 44 articles, 49 galleries, 403 videos, and more

Spaghetti with Chicken and Peppers

Time:20 mins
Ingredients
  • Coarse salt
  • 1 pound whole-wheat spaghetti
  • 1 1/2 cups canned reduced-sodium chicken broth
  • 3 garlic cloves, minced
  • 1/2 teaspoon red-pepper flakes
  • 1/4 cup fresh lime juice (from 2 limes)
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 10 ounces cooked chicken breast, shredded (2 cups)
  • 2 yellow bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 head napa cabbage, cored and shredded, for serving (optional)
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Pumpkin Pasta

Time:50 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound gemelli pasta, cooked and drained
  • 1 tablespoon olive oil
  • 1 bunch (about 8 ounces) kale, thick stems removed and leaves chopped into 1-inch pieces
  • 1 can (29 ounces) pumpkin puree, (not pumpkin-pie filling)
  • 2 cans (14.5 ounces each) reduced-sodium vegetable broth
  • 2 tablespoons jarred sun-dried tomato pesto
  • 1/2 cup unblanched almonds, sliced
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Efisio Farris, 1

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