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Pasta and noodles

Explore 733 recipes, 44 articles, 49 galleries, 446 videos, and more

Tagliatelle with Black Truffles

Other Ideas:
Italian, Main course, Truffles
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Bottarga Pasta

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup coarsely ground breadcrumbs (from a baguette ground in a food processor)
  • Coarse salt and freshly ground pepper
  • 1 pound bucatini or perciatelli pasta
  • 6 cloves c Roasted Garlic
  • 4 garlic cloves, very thinly sliced
  • 2 tablespoons grated bottarga, plus more ungrated for garnish (about 3 ounces total)
  • 3 tablespoons very coarsely chopped fresh flat-leaf parsley
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Penne Ortolano

Other Ideas:
Italian, Main course, Penne
Ingredients
  • Coarse salt
  • 3 cups penne pasta
  • 6 tablespoons extra-virgin olive oil
  • 1 clove garlic, smashed
  • 1/2 small eggplant (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
  • 1/4 small zucchini (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
  • 1/4 yellow bell pepper (about 1/2 cup), cored, seeded, and cut into 2-inch-by-1/2-inch strips
  • 1 sprig fresh basil, leaves removed and torn into small pieces
  • 1/2 cup cherry tomatoes, quartered
  • Freshly grated Parmigiano-Reggiano cheese, for serving (optional)
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Goat-Cheese "Ravioli" with Parsley Sauce

Time:30 mins
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Spicy Shrimp with Garlic, Basil, and Rosemary

Ingredients
  • Salt and pepper
  • 1 pound penne pasta
  • 5 tablespoons extra-virgin olive oil
  • 8 garlic cloves, cut into matchsticks, plus 1 more for pressing
  • 1 tablespoon finely snipped fresh rosemary leaves
  • 1 large onion, thinly sliced
  • 1 pound large shrimp, peeled
  • 2 jalapeno chiles, seeded and finely diced
  • 1/2 medium red pepper, seeded and cut into strips
  • 1 medium yellow pepper, seeded and cut into strips
  • 1/2 cup thinly sliced basil leaves, plus whole leaves for garnish
  • 1 tablespoon tamari sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons medium dry sherry
  • 2 teaspoons sugar
  • 1/3 cup pitted and halved black olives
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Penne with Two Tomatoes and Mozzarella

Time:25 mins
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Linguine Arrabbiata

Time:25 mins
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Penne with Creamy Pumpkin Sauce

Time:30 mins
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Pappardelle with Rabbit, Ramps, and Wild Garlic

Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 1 rabbit (about 2 pounds), cut into 6 pieces, or 2 pounds bone-in chicken pieces
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 14 ounces wild (spring) garlic (about 8), white and pale-green parts only, finely chopped
  • 6 ounces ramps (about 14), leaves and bulbs separated, bulbs halved lengthwise
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 cups dry Riesling
  • 1 pound pappardelle
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Eggplant Bolognese

Time:1 hour
Ingredients
  • 8 tablespoons olive oil
  • 1 large eggplant (about 1 pound), peeled and cut into 1/2-inch pieces
  • 1 medium onion, finely chopped
  • 1 green bell pepper (ribs and seeds removed), finely chopped
  • 1 zucchini (about 8 ounces), quartered lengthwise, sliced 1/4-inch-thick crosswise
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 pound ground beef chuck
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 pound rigatoni or other short tubular pasta
  • Parmesan cheese, shaved (optional)
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