No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pasta and noodles

Explore 730 recipes, 44 articles, 49 galleries, 404 videos, and more

Whole-Wheat Pasta with Vegetables and Lemon

Ingredients
  • 1 cup frozen shelled edamame
  • 10 ounces asparagus, trimmed and cut into 2 1/2-inch pieces
  • 1 pound whole-wheat shell-shaped pasta (such as chiocciole)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1/3 cup dry white wine
  • Finely grated zest of lemon, plus 3 tablespoons fresh lemon juice (1 lemon total)
  • 2 1/2 teaspoons coarse salt
  • 2 cups baby arugula (about 1 ounce)
  • 6 ounces yellow grape tomatoes (or other baby tomatoes), halved (about 1 cup)
  • 2 tablespoons freshly grated ricotta salata
  • 2 tablespoons chopped fresh chives
  • Freshly ground pepper
expand

Spinach Linguine with Ham and Broccoli

Time:30 mins
Ingredients
  • 2 teaspoons olive oil
  • 2 ounces cooked ham, cut into 1/2-inch pieces
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups low-fat (1 percent) milk
  • Coarse salt and ground pepper
  • 2 ounces reduced-fat bar cream cheese
  • 10 ounces spinach linguine
  • 1 head broccoli, stems peeled and sliced 1/4-inch thick, florets cut into bite-size pieces
  • 3 tablespoons grated Parmesan cheese
expand

Orecchiette with Cauliflower

Time:30 mins
Ingredients
  • 1 pound orecchiette or other short pasta
  • 1 head cauliflower (about 2 pounds), trimmed and cut into bite-size pieces
  • 3 tablespoons olive oil
  • 3 garlic cloves, finely chopped
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 to 3 anchovy fillets
  • 1/2 cup grated Pecorino Romano cheese, plus more for serving (optional)
  • 1/4 cup chopped flat-leaf parsley
expand

Fettuccine with Lemon, Mint, and Parmesan

expand

Pasta Salad with Feta and Snow Peas

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound fusilli, or other short pasta
  • 4 ounces snow peas, strings removed, sliced diagonally into 1/2-inch-wide strips
  • 1 yellow bell pepper, ribs and seeds removed, chopped into 1/2-inch pieces
  • 2 scallions, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon balsamic vinegar
expand

Mushroom Pasta with Ricotta

Time:30 mins
expand

Spaghetti with Pancetta, Green Beans, and Basil

Time:45 mins
expand

Spaghetti with Bolognese Sauce

Time:1 hour 45 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 onions, finely chopped (3 cups)
  • 3 carrots, finely chopped (1 cup)
  • 6 cloves garlic, minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 cup tomato paste
  • Coarse salt and ground pepper
  • 1 cup dry white wine
  • 1 can (28 ounces) crushed tomatoes in puree
  • 1 cup milk
  • 12 ounces spaghetti
  • Finely grated Parmesan cheese, for serving
expand

Pasta with Brussels Sprouts and Bacon

Time:45 mins
Ingredients
  • 6 ounces bacon (about 7 slices), cut into 3/4-inch pieces
  • Up to 1/4 cup extra-virgin olive oil
  • 2 large garlic cloves, minced
  • 4 large shallots, cut into thin rounds
  • 1 1/4 pounds brussels sprouts, trimmed and halved (quartered if large)
  • 1 1/4 cups homemade or low-sodium store-bought chicken stock
  • Coarse salt and freshly ground pepper
  • 12 ounces rigatoni pasta
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving
  • 1/3 cup coarsely chopped fresh sage leaves, about 20 leaves
expand

Spaghetti with Tuna, Lemon, and Breadcrumbs

Time:25 mins
expand

advertisement

advertisement

advertisement

advertisement