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Pasta and noodles

Explore 730 recipes, 44 articles, 49 galleries, 404 videos, and more

Spaghettini with Broccoli Rabe Pesto, Calamari and Ligurian Olives

Ingredients
  • 1 pound broccoli rabe, trimmed
  • 4 cloves garlic
  • 1/2 cup toasted pine nuts
  • Coarse salt and freshly ground black pepper
  • 3/4 cup plus 3 tablespoons extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • Pinch of crushed red pepper flakes
  • 1/2 pound calamari, cleaned and thinly sliced crosswise
  • 1/2 cup Ligurian olives, pitted
  • 1/4 cup dry white wine
  • 1 pound spaghettini
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Farfalle Pasta with Smoked Salmon and Cream Cheese

Time:20 mins
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Mushroom Pappardelle with Taleggio Cheese

Ingredients
  • 10 ounces dried pappardelle
  • Coarse salt and freshly ground pepper
  • 1 stick unsalted butter
  • 1 pound 4 ounces mushrooms, such as cremini and oyster, sliced
  • 1/2 cup finely chopped shallots (from 2 large shallots)
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 8 ounces Taleggio or brie cheese, cut into 1/2-inch cubes
  • 2/3 cup coarsely chopped fresh flat-leaf parsley
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Spicy Squash with Pasta

Ingredients
  • 1 2-pound butternut squash, halved lengthwise and seeded
  • Coarse salt and freshly ground pepper
  • 1 pound perciatelli
  • 1/4 cup olive oil
  • 2 cloves garlic, coarsely chopped
  • 1/4 teaspoon crushed red pepper, flakes
  • 3/4 teaspoon fresh thyme leaves
  • 3/4 teaspoon thinly sliced fresh sage leaves
  • 3/4 teaspoon finely chopped fresh rosemary
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 1/2 cups fresh ricotta cheese
  • Freshly grated Parmesan cheese, for serving
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Tagliatelle with Black Truffles

Other Ideas:
Italian, Main course, Truffles
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Bottarga Pasta

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup coarsely ground breadcrumbs (from a baguette ground in a food processor)
  • Coarse salt and freshly ground pepper
  • 1 pound bucatini or perciatelli pasta
  • 6 cloves c Roasted Garlic
  • 4 garlic cloves, very thinly sliced
  • 2 tablespoons grated bottarga, plus more ungrated for garnish (about 3 ounces total)
  • 3 tablespoons very coarsely chopped fresh flat-leaf parsley
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Penne Ortolano

Other Ideas:
Italian, Main course, Penne
Ingredients
  • Coarse salt
  • 3 cups penne pasta
  • 6 tablespoons extra-virgin olive oil
  • 1 clove garlic, smashed
  • 1/2 small eggplant (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
  • 1/4 small zucchini (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
  • 1/4 yellow bell pepper (about 1/2 cup), cored, seeded, and cut into 2-inch-by-1/2-inch strips
  • 1 sprig fresh basil, leaves removed and torn into small pieces
  • 1/2 cup cherry tomatoes, quartered
  • Freshly grated Parmigiano-Reggiano cheese, for serving (optional)
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Goat-Cheese "Ravioli" with Parsley Sauce

Time:30 mins
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Spicy Shrimp with Garlic, Basil, and Rosemary

Ingredients
  • Salt and pepper
  • 1 pound penne pasta
  • 5 tablespoons extra-virgin olive oil
  • 8 garlic cloves, cut into matchsticks, plus 1 more for pressing
  • 1 tablespoon finely snipped fresh rosemary leaves
  • 1 large onion, thinly sliced
  • 1 pound large shrimp, peeled
  • 2 jalapeno chiles, seeded and finely diced
  • 1/2 medium red pepper, seeded and cut into strips
  • 1 medium yellow pepper, seeded and cut into strips
  • 1/2 cup thinly sliced basil leaves, plus whole leaves for garnish
  • 1 tablespoon tamari sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons medium dry sherry
  • 2 teaspoons sugar
  • 1/3 cup pitted and halved black olives
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Penne with Two Tomatoes and Mozzarella

Time:25 mins
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