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Pasta and noodles

Explore 707 recipes, 44 articles, 54 galleries, 369 videos, and more

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Fresh Semolina Orecchiette

Other Ideas:
Italian, Main course
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Minestrone with Broccoli

Ingredients
  • 2 teaspoons olive oil
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 small yellow onion, finely chopped (about 3/4 cup)
  • 1 can (14.5 ounces) low-sodium chicken broth
  • 1 cup tiny uncooked pasta shells, such as conchigliette (about 4 ounces)
  • 1 pound broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch dice
  • 1 can (14.5 ounces) diced tomatoes
  • 3/4 teaspoon salt
  • 1 small piece (2 ounces) Parmesan cheese, thinly shaved with a vegetable peeler
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Spaghettini with Lemon Zest and Chives

Time:20 mins
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Pepper Pasta Quick Cook

Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 medium garlic cloves, crushed
  • 1 medium shallot, very finely chopped
  • 1 medium red bell pepper, seeded, deveined, and cut into very thin slices
  • 1 medium yellow bell pepper, seeded, deveined, and cut into very thin slices
  • 1 medium orange bell pepper, seeded, deveined, and cut into very thin slices
  • Coarse salt and freshly ground pepper
  • Pinch red-pepper flakes
  • 10 basil leaves, well washed and dried, coarsely torn
  • Pepper Pasta
  • Freshly grated Parmesan, for serving
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Pasta with Chicken and Peas

Time:20 mins
Ingredients
  • Salt and pepper
  • 12 ounces fettuccine pasta
  • 1 cup reserved Lemon Sauce, see Roasted Chicken with Lemon Sauce
  • 1 package (10 ounces) frozen peas, thawed
  • 1 reserved cooked chicken half, from Roasted Chicken recipe above, skin removed, meat shredded (1 1/2 cups)
  • 1 tablespoon cold butter
  • 1/3 cup grated Asiago or Parmesan cheese, plus more for garnish, if desired
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Pea and Parsley Pesto with Linguine

Time:25 mins
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Whole-Wheat Pasta with Vegetables and Lemon

Ingredients
  • 1 cup frozen shelled edamame
  • 10 ounces asparagus, trimmed and cut into 2 1/2-inch pieces
  • 1 pound whole-wheat shell-shaped pasta (such as chiocciole)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1/3 cup dry white wine
  • Finely grated zest of lemon, plus 3 tablespoons fresh lemon juice (1 lemon total)
  • 2 1/2 teaspoons coarse salt
  • 2 cups baby arugula (about 1 ounce)
  • 6 ounces yellow grape tomatoes (or other baby tomatoes), halved (about 1 cup)
  • 2 tablespoons freshly grated ricotta salata
  • 2 tablespoons chopped fresh chives
  • Freshly ground pepper
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Spinach Linguine with Ham and Broccoli

Time:30 mins
Ingredients
  • 2 teaspoons olive oil
  • 2 ounces cooked ham, cut into 1/2-inch pieces
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups low-fat (1 percent) milk
  • Coarse salt and ground pepper
  • 2 ounces reduced-fat bar cream cheese
  • 10 ounces spinach linguine
  • 1 head broccoli, stems peeled and sliced 1/4-inch thick, florets cut into bite-size pieces
  • 3 tablespoons grated Parmesan cheese
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Orecchiette with Cauliflower

Time:30 mins
Ingredients
  • 1 pound orecchiette or other short pasta
  • 1 head cauliflower (about 2 pounds), trimmed and cut into bite-size pieces
  • 3 tablespoons olive oil
  • 3 garlic cloves, finely chopped
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 to 3 anchovy fillets
  • 1/2 cup grated Pecorino Romano cheese, plus more for serving (optional)
  • 1/4 cup chopped flat-leaf parsley
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Fettuccine with Lemon, Mint, and Parmesan

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